FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (23): 1-14.doi: 10.7506/spkx1002-6630-201123001

• Invited Papers •     Next Articles

Analysis of Applied and Approved NSFC-funded Projects in the Field of Food Science in 2011

YANG Xin-quan1，PENG Xi-chun2，CHEN Zhao-bo3，ZHANG Ya-li4，TIAN Hong-yu5，JIANG Zheng-qiang1   

  1. (1. Department of Life Sciences, National Natural Science Foundation of China, Beijing 100085, China；2. College of Science and Engineering, Jinan University, Guangzhou 510632, China；3. China Rural Technology Development Center, Beijing 100045, China；4. Agricultural College, Shihezi University, Shihezi 832003, China；5. School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100037, China)
  • Online:2011-12-15 Published:2011-12-21

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Abstract: This article is intended as a summary of official NSFC (National Natural Science Foundation of China) data on the application, appraisal and funding of projects in the filed of food science in 2011. Differences in the number of applied projects, application agents, applicants, age, etc are compared among the general program, fund for young scholars and fund for less developed regions in this field during 2010-2011 and statistical analysis is performed on the results of peer review of project innovation. Meanwhile, some problems existing in project application are briefly discussed. All these efforts will help relevant administrative personnel and applicants in understanding the current domestic situation of food science research and grasping the development trend and direction of food science, thus providing guidance on the application of 2012 annual NSFC-funded projects.

Key words: food science, National Natural Science Foundation of China (NSFC), applied projects, approved projects

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