Recent Advances in Application of Isotopic Dilution Mass Spectrometry in Food Analysis

doi:10.7506/spkx1002-6630-201823041

FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (23): 280-288.doi: 10.7506/spkx1002-6630-201823041

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Recent Advances in Application of Isotopic Dilution Mass Spectrometry in Food Analysis

ZHANG Hongkang1, WANG Zhongyuan2, YANG Qijin1, SHAO Dandan1, LI Xiaoyan1

1. College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; 2. South China Sea Environment Monitoring Center, State Oceanic Administration, Guangzhou 510300, China

Online:2018-12-15 Published:2018-12-17

Abstract

Abstract: Isotopic dilution mass spectrometry (IDMS) is a quantitative analysis method that has been widely used in food analysis due to its rapidity, high sensitivity and accuracy. The basic principle and characteristics of isotopic dilution mass spectrometry are outlined in this article. Meanwhile, recent advances in the application of isotopic dilution mass spectrometry in food analysis in China are reviewed, and the limitations of isotopic dilution mass spectrometry in food analysis and future trends are also discussed.

Key words: isotopic dilution mass spectrometry, food analysis, application

CLC Number:

TS207.3

ZHANG Hongkang, WANG Zhongyuan, YANG Qijin, SHAO Dandan, LI Xiaoyan. Recent Advances in Application of Isotopic Dilution Mass Spectrometry in Food Analysis[J]. FOOD SCIENCE, 2018, 39(23): 280-288.

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Recent Advances in Application of Isotopic Dilution Mass Spectrometry in Food Analysis

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