[1] |
CHEN Xueyu, ZOU Xiurong, WEI Yingying, XU Feng, WANG Hongfei, SHAO Xingfeng.
Effect of Tea Tree Oil on Mitochondrial Function of Penicillium expansum
[J]. FOOD SCIENCE, 2021, 42(3): 7-13.
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[2] |
XU Chengxiang, ZHENG Fuqing, MA Yanping, ZHANG Shaoping, CHEN Xiaoting, YE Simin.
Effect of Storage Temperature on Peel Wax Content and Chemical Composition of Citrus Cultivars with Different Storability
[J]. FOOD SCIENCE, 2021, 42(13): 223-232.
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[3] |
LIN Jingying, LI Hui, YUAN Fang, LIN Yuzhao, LIN Hetong.
Effect of 1-Methylcyclopropene Treatment on Respiration Rate and Reactive Oxygen Species Metabolism during Postharvest Storage of ‘Younai’ Plum Fruit
[J]. FOOD SCIENCE, 2020, 41(23): 205-211.
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[4] |
LIN Yixiong, LIN Hetong,, CHEN Yihui, WANG Hui, LIN Yifen,.
Effect of Pre-Harvest Spraying of Diethyl Aminoethyl Hexanoate on Membrane Lipid Metabolism in Pericarp of Longan Fruits during Postharvest Storage
[J]. FOOD SCIENCE, 2019, 40(21): 203-210.
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[5] |
CAO Yuxin, CAO Hongxia, WANG Ping, WU Xuanyi.
Effects of Nutrient Solution Concentration on Growth, Quality and Storability of Tomato
[J]. FOOD SCIENCE, 2018, 39(7): 63-70.
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[6] |
YANG Yukun, YANG Wenfei, CHANG Yuanyuan, GUO Yuanyuan, ZHAI Doudou, WANG Jin, WANG Xinghua.
Effects of Selenium on Antioxidant Activity of Saccharomyces cerevisiae under Cadmium Stress
[J]. FOOD SCIENCE, 2018, 39(22): 129-134.
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[7] |
WU Man, LI Sen, CHEN Guowei, LUO Qin, LIU Wukang, DING Chengchao, DONG Qingli, LIU Qing.
Gene Cloning, Expression and Functional Charaterization of NAD(P)H Oxidases Gene (nox) from Listeria monoeytogenes
[J]. FOOD SCIENCE, 2017, 38(2): 46-51.
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[8] |
GONG Bi, JIANG Liuqing, MA Huiling.
Comparative Storability of Green Walnut Fruits of Three Early-Fruiting Varieties
[J]. FOOD SCIENCE, 2016, 37(2): 250-255.
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[9] |
NING Jiaming, ZHANG Yansong, YAO Yufei, WANG Zhe, LI Lu, CHEN Jiajun, LI Wenjuan.
Protective Effect of Epigallocatechin-3-gallate against Antitumor-Induced Myocardial Injury
[J]. FOOD SCIENCE, 2016, 37(11): 180-184.
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[10] |
WANG Ting, ZHAO Pei, WANG Xueqing.
Effect of Low Environmental Temperature on Antioxidant System and DHA Content in Isochrysis galbana 3011
[J]. FOOD SCIENCE, 2016, 37(1): 126-132.
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[11] |
CHEN Guowei, WU Man, ZHANG Chao, LIU Wukang, DING Chengchao, WU Shuyan, LI Sen, LIU Qing.
Effect of Reactive Oxygen Species (ROS) on the Invasion of Listeria monocytogenes to 7721 Epithelial Cells
[J]. FOOD SCIENCE, 2015, 36(21): 117-122.
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[12] |
JIANG Hongrui, SHAO Yong, LIU Xiaoling, BAI Yang, MI Shunli, YANG Li.
Effects of Collagen Peptides from Tilapia Skin on Colon Carcinoma in Vitro
[J]. FOOD SCIENCE, 2015, 36(21): 196-200.
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[13] |
SUN Wen1, SONG Shu-ya2, LUO Ren-xian3, YANG Xiao-hui4, MA Hui-ling5,*.
Effect of Harvest Stage on Antioxidant Property and Storability of Green Walnut Fruits
[J]. FOOD SCIENCE, 2014, 35(10): 290-296.
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[14] |
ZHANG Chao,CHEN Guo-wei,YANG Yu-ping,WU Shu-yan,LIU Qing*.
Reactive Oxygen Species (ROS) Regulates Listeria monocytogenes Biofilm Formation
[J]. FOOD SCIENCE, 2013, 34(23): 189-193.
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[15] |
ZHANG Lan-yue,LI Wen-hao,LUO Qin-gui,ZHANG Guo-quan.
Effect of Infrared Roasting Treatment on Storage Stability of Wheat Germ
[J]. FOOD SCIENCE, 2013, 34(16): 321-325.
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