| [1] |
WANG Weimin, NI Xiaoyu, WU Xinyan, GONG Rongyi, WANG Qian, CHENG Yukun, DENG Jianjun, WANG Gongpu, YANG Haixia.
Compositional Analysis of Black-Bone Chicken Egg Yolk Oil and Its Mechanism of Action in Alleviating Allergic Response in β-Lactoglobulin-Sensitized Mice
[J]. FOOD SCIENCE, 2026, 47(4): 115-128.
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| [2] |
XIANG Fangqin, LI Yuxing, LI Bailiang.
Laxative Effect of Lacticaseibacillus rhamnosus Glory LG12: from the Perspective of the Stem Cell Factor/C-kit Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(3): 20-26.
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| [3] |
WU Qiyong, ZHANG Wangyue, ZHAO Jianglin, YUAN Jian, BU Tingting, LIN Yongchi, SUN Peilong, CAI Ming.
Protective Effect of Tartary Buckwheat Seedling Powder on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2025, 46(24): 189-199.
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| [4] |
ZHANG Xiaohang, WU Xinyu, XIE Qinggang, LIU Ruijie, ZHAO Bo, REN Jiaqi, ZHAO Wanyu, XU Xiaoxi.
Mechanism by Which Extracellular Vesicles of Bifidobacterium animalis Promote Apoptosis in HT-29 Cells by Regulating the Polarization of M1-like Tumor-Associated Macrophages
[J]. FOOD SCIENCE, 2025, 46(23): 150-159.
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| [5] |
CAO Yanan, LIU Yizhi, PENG Lianxin.
Mechanism by Which Tartary Buckwheat-Derived Exosome-like Nanovesicles Regulate the Inflammatory Response and Polarization of RAW264.7 Cells in Vitro
[J]. FOOD SCIENCE, 2025, 46(22): 157-170.
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| [6] |
SU Xin, ZHANG Qing, WANG Jiayi, SHEN Minghua.
Anti-inflammatory Effect of Lyophyllum ulmarium Fibrinolytic Enzyme on Macrophages
[J]. FOOD SCIENCE, 2025, 46(20): 199-207.
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| [7] |
ZHOU Xiaoling, ZHAO Wei, YE Zihong, ZHANG Yafen.
Regulatory Effect of Manuka Honey on Lipopolysaccharide-Induced Inflammatory Response
[J]. FOOD SCIENCE, 2025, 46(18): 122-145.
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| [8] |
YAN Qinyu, XIA Hui, XIA Jiayue, YU Junhui, WANG Xin, XIANG Xuesong, YANG Weiwei, FENG Meiyuan, SUN Guiju.
Regulatory Effect of Fermented Oat on Immune Cytokines and Gut Health in Healthy Adults
[J]. FOOD SCIENCE, 2025, 46(16): 24-32.
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| [9] |
ZHANG Meina, ZHAO Nannan, LIAO Siqing, WANG Shenghou, WANG Ze.
Immunomodulatory Effect of Short-Term Administration of Cordyceps militaris on Mice in Different States
[J]. FOOD SCIENCE, 2024, 45(9): 135-143.
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| [10] |
ZHANG Qian, QI Huimin, BIAN Bin, MA Junmei, LAI Chenhuan, HUANG Caoxing, LING Zhe, YONG Qiang.
Enzymatic Degradation of Alginate and in Vitro Immunological Activity of Its Degraded Products
[J]. FOOD SCIENCE, 2024, 45(2): 89-96.
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| [11] |
ZHAO Tong, YANG Shanping, CHEN Lingling, ZHAO Lianying, LIU Dongqing, MA Weiwei, ZHOU Cui.
Characteristics of Intestinal Flora in Egg-Allergic Population and Their Correlation with Serum Cytokines
[J]. FOOD SCIENCE, 2024, 45(17): 80-87.
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| [12] |
HE Leli, LIU Chuxin, XIAO Yi, SHEN Qingwu, WU Yanyang.
Proinflammatory Mechanism of N-Glycolylneuraminic Acid in Mice through Regulating the Gut Microbiota
[J]. FOOD SCIENCE, 2024, 45(14): 103-113.
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| [13] |
SUN Bin, XIAO Ying, YU Ling, XU Haojie, PAN Liang, ZHOU Yiming, LIU Xiaojie.
Oxidative Damage Caused by Trimethylamine Oxide to Human Skin Fibroblasts and Protective Effect of Vitamin C against It
[J]. FOOD SCIENCE, 2024, 45(11): 152-162.
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| [14] |
ZHANG Jing, FENG Chao, WANG Shengwei, YANG Ruili, LI Wu.
Structural Characterization of Longan Polysaccharide and Its Activating Effect on Macrophages
[J]. FOOD SCIENCE, 2023, 44(5): 103-111.
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| [15] |
Han Mingyue, Li Li, HAO Limin, WANG Xiaolong, JIANG Qingwu, LI Xue, Liu Keke, Liu Yongqi, YI Juanjuan, LU Jike.
Comparison of Bioactivities of water extracts from five edible Mushrooms
[J]. FOOD SCIENCE, 2023, 44(3): 146-154.
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