| [1] |
ZHAI Zhenni, LIAN Xiaoni, ZHENG Jiayu, CHEN Huiling, FAN Fengjiao, FANG Yong.
Effect of Covalent Modification Duration on the Structure and Osteogenic Activity of Lactoferrin-Epigallocatechin Gallate Complexes
[J]. FOOD SCIENCE, 2025, 46(7): 61-68.
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| [2] |
YANG Ting.
Functional Differentiation and Enzymatic Characteristics of Levansucrase from Leuconostoc citreum BD1707
[J]. FOOD SCIENCE, 2025, 46(20): 153-161.
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| [3] |
LI Yi, REN Xinxin, WANG Qin, HE Xiaoyun.
Research Progress in Lactoferrin’s Role in Alleviating Intestinal Barrier Dysfunction
[J]. FOOD SCIENCE, 2025, 46(2): 317-326.
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| [4] |
ZHANG Yanzhi, ZHOU Kechun, LI Baojuan, WANG Ruotong, ABUDOULA·Mirehemaiti.
Urolithin A Regulates Mitophagy and Senescence Signaling Pathways to Antagonize Diabetic Environment-Induced Abnormalities in Bone Marrow Mesenchymal Stem Cells
[J]. FOOD SCIENCE, 2025, 46(19): 185-194.
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| [5] |
ZHOU Shuping, HAN Rongwei, WANG Jiaqi, ZHENG Nan.
Comparative Analysis of Lactoferrin Content in Raw Milk from Different Regions and Seasons
[J]. FOOD SCIENCE, 2025, 46(12): 25-31.
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| [6] |
YANG Meng, REN Ziyi, MI Si, FENG Danqi, CHENG Xinying, FENG Xue, LIU Weihua, WANG Xianghong.
Effect of Luteoloside on 3T3-L1 Preadipocyte Differentiation and Lipid Metabolism
[J]. FOOD SCIENCE, 2024, 45(18): 116-123.
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| [7] |
WANG Teng, ZHANG Yiran, ZHANG Feng, LI Yi, PANG Yang, HE Xiaoyun.
Research Progress in Lactoferrin-Based Nanoparticle Delivery of Food Functional Factors
[J]. FOOD SCIENCE, 2024, 45(17): 357-365.
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| [8] |
HUANG Chunlin, LIN Wenjing, XIE Xing, TANG Linyi, WEN Qinghui, WANG Lehuai, XIONG Hanlu, ZHANG Lu, TU Zongcai.
Promotive Effect of Catfish Bone Collagen Peptide-Calcium Chelate on Calcium Transport and Osteoblast Differentiation
[J]. FOOD SCIENCE, 2024, 45(17): 35-41.
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| [9] |
XIE Liqing, XU Banmeng, LIANG Xinhong, LI Bo, YANG Wei.
Fabrication and Characterization of High Internal Phase Pickering Emulsions Stabilized with Quaternary Complexes of Lactoferrin, Epigallocatechin-3-Gallate, High Methoxylated Pectin and β-Cyclodextrin
[J]. FOOD SCIENCE, 2023, 44(14): 54-62.
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| [10] |
AN Qin, WANG Xiong, WANG Wenli, CHENG Zhimei, DAI Yunping, ZHANG Yali.
Recent Progress in Research on the Role of Lactoferrin in Regulating the Development and Metabolism of Adipocytes
[J]. FOOD SCIENCE, 2022, 43(17): 372-379.
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| [11] |
FENG Mengya, CUI Li, LIU Jiankang, ZHAO Lin.
Progress in Understanding the Nutritional Value of Camel Milk and Its Application and Mechanism of Action in Preventing Diseases
[J]. FOOD SCIENCE, 2022, 43(11): 392-401.
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| [12] |
SHI Pujie, XU Shiqi, WANG Zhenyu, WU Chao, LU Weihong, DU Ming.
Advances in Biological Activity and Functional Mechanism of Peptides from Lactoferrin
[J]. FOOD SCIENCE, 2021, 42(7): 267-274.
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| [13] |
LI Yiyang, DING Yi, WANG Xiaoxu, WANG Xincen, WANG Rui, CONG Peixu, XU Jie, XUE Changhu.
Effects of Plasmenylethonoamine and Plasmanylcholine from Cucumaria frondosa on Promoting Nerve Growth Factor-Induced Neuronal Differentiation of PC12 cells
[J]. FOOD SCIENCE, 2021, 42(5): 145-151.
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| [14] |
ZHAO Xiao, XU Jinghan, CUI Dongying, XU Jinzhao, LIU Yang, TENG Guoxin, XU Xiaoxi.
Positive Regulation of Lactoferrin on Gut Micro-Ecology of Rats with Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2021, 42(13): 136-142.
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| [15] |
MA Ting, XIA Guanghua, LI Chuan, SHEN Xuanri.
Inhibitory Effect of Tilapia Head Phospholipid on RANKL-Induced RAW264.7 Cell Differentiation and Mechanism of Osteoclast Apoptosis Induced by It
[J]. FOOD SCIENCE, 2020, 41(3): 144-150.
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