FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (21): 235-245.doi: 10.7506/spkx1002-6630-20201008-039
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YANG Jun, LUO Xin, LIANG Rongrong, ZHU Lixian, HAN Mingshan, YANG Xiaoyin, ZHANG Yimin
Online:
2021-11-15
Published:
2021-11-23
CLC Number:
YANG Jun, LUO Xin, LIANG Rongrong, ZHU Lixian, HAN Mingshan, YANG Xiaoyin, ZHANG Yimin. Progress in Research on Molecular Mechanisms of Decontamination Technologies Applied in Critical Control Points for the Microbiological Safety of Chilled Meat[J]. FOOD SCIENCE, 2021, 42(21): 235-245.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201008-039
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