Progress in Research on Functional Properties of Natural Small Molecule Emulsifiers in Oil-in-Water Emulsions and Their Interactions with Other Emulsifiers
WU Feiyang, GU Yue, MA Mingyang, JIANG Shujuan, QIAN Fang, MU Guangqing, LENG Youbin, ZHU Xuemei
(1. School of Food Science and Technology, Dalian Polytechnic University, Dalian 116038, China; 2. Heilongjiang Feihe Dairy Co., Ltd., Qiqihar 164899, China)
WU Feiyang, GU Yue, MA Mingyang, JIANG Shujuan, QIAN Fang, MU Guangqing, LENG Youbin, ZHU Xuemei. Progress in Research on Functional Properties of Natural Small Molecule Emulsifiers in Oil-in-Water Emulsions and Their Interactions with Other Emulsifiers[J]. FOOD SCIENCE, 2021, 42(23): 284-293.