FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (17): 282-289.doi: 10.7506/spkx1002-6630-20220314-158
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WANG Zicheng, WANG Yafei, XIA Rongrong, MA Shiyu, YANG Zhen, LIU Yue, XIN Guang
Online:
2022-09-15
Published:
2022-09-28
CLC Number:
WANG Zicheng, WANG Yafei, XIA Rongrong, MA Shiyu, YANG Zhen, LIU Yue, XIN Guang. Effects of Different Harvesting Methods on the Quality of Oudemansiella raphanipes under Simulated Cold-Chain Temperature Condition[J]. FOOD SCIENCE, 2022, 43(17): 282-289.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220314-158
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