Screening and Identification of Non-Saccharomyces Yeast Strains with High Glycosidase Production and Changes in Enzyme Activities during Their Fermentation
REN Xuemei, YAO Honghong, YAN Huanru, ZHU Xia, YANG Xueshan
(1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China; 2. Gansu Key Laboratory of Viticulture and Enology, Lanzhou 730070, China)
REN Xuemei, YAO Honghong, YAN Huanru, ZHU Xia, YANG Xueshan. Screening and Identification of Non-Saccharomyces Yeast Strains with High Glycosidase Production and Changes in Enzyme Activities during Their Fermentation[J]. FOOD SCIENCE, 2022, 43(20): 198-206.