FOOD SCIENCE ›› 0, Vol. ›› Issue (): 0-0.
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2, 2,Hui-Ping WANGBaohua Kong2, 2,Qian CHEN
Received:2022-10-23
Revised:2023-09-18
Online:2023-11-15
Published:2023-12-12
Contact:
Qian CHEN
E-mail:chenqianego7@126.com
CLC Number:
Hui-Ping WANG Baohua Kong Qian CHEN. Cholesterol-lowering mechanism and evaluation strategy of probiotics[J]. FOOD SCIENCE, 0, (): 0-0.
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