Effect of Ultrasound Pretreatment on the Structural Characteristics of Sea Cucumber Gonad Protein Hydrolysates
LI Haijing, WANG Song, LIU Hongyu, XIA Xiufang
(1. College of Food Science, Northeast Agricultural University, Harbin 150030, China; 2. Grand Farm Meat Industry Group Co. Ltd., Suihua 151100, China)
LI Haijing, WANG Song, LIU Hongyu, XIA Xiufang. Effect of Ultrasound Pretreatment on the Structural Characteristics of Sea Cucumber Gonad Protein Hydrolysates[J]. FOOD SCIENCE, 2023, 44(3): 98-104.