FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (3): 209-217.doi: 10.7506/spkx1002-6630-20211229-334
• Packaging & Storage • Previous Articles Next Articles
CHI Ming, SUN Lijuan, MA Lijie, ZHAO Jing, ZHOU Hongsheng, LING Jun, LUO Shufen, LI Guofeng, LI Pengxia, ZHANG Yingtong
Online:
2023-02-15
Published:
2023-02-28
CLC Number:
CHI Ming, SUN Lijuan, MA Lijie, ZHAO Jing, ZHOU Hongsheng, LING Jun, LUO Shufen, LI Guofeng, LI Pengxia, ZHANG Yingtong. Effects of Different Light Qualities on Color Development and Anthocyanin Metabolism of Peach Skin during Postharvest Storage[J]. FOOD SCIENCE, 2023, 44(3): 209-217.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211229-334
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