Effect of Atomized Slightly Acidic Electrolyzed Water Treatment during Vacuum Precooling on the Quality of Postharvest Chinese Little Greens during Low Temperature Circulation and Shelf Life
ZHAO Anqi, AN Ronghui, WANG Xinyu, HAN Ying, XIE Hong, LI Pengxia, LI Guofeng, HU Huali
(1. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; 2. Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; 3. Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China)
ZHAO Anqi, AN Ronghui, WANG Xinyu, HAN Ying, XIE Hong, LI Pengxia, LI Guofeng, HU Huali. Effect of Atomized Slightly Acidic Electrolyzed Water Treatment during Vacuum Precooling on the Quality of Postharvest Chinese Little Greens during Low Temperature Circulation and Shelf Life[J]. FOOD SCIENCE, 2023, 44(3): 218-227.