Antifreeze Activity of Surimi By-product Protein Hydrolysate and Its Cryoprotective Effect and Mechanism on Streptococcus thermophilus
ZHANG Xiaodi, DONG Ye, ZHANG Yiqi, DAI Zhiyuan
(1. Key Laboratory of Aquatic Products Processing of Zhejiang Province, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310035, China; 2. Collaborative Innovation Center of Seafood Deep Processing, Dalian 116000, China)
ZHANG Xiaodi, DONG Ye, ZHANG Yiqi, DAI Zhiyuan. Antifreeze Activity of Surimi By-product Protein Hydrolysate and Its Cryoprotective Effect and Mechanism on Streptococcus thermophilus[J]. FOOD SCIENCE, 2023, 44(7): 39-47.