FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (14): 162-168.doi: 10.7506/spkx1002-6630-20220809-109
• Bioengineering • Previous Articles Next Articles
DANG Hui, CHEN Pei
Online:
2023-07-25
Published:
2023-08-11
CLC Number:
DANG Hui, CHEN Pei. Microbial Diversity of Liquan’s Laozao, Sweet Fermented Glutinous Rice[J]. FOOD SCIENCE, 2023, 44(14): 162-168.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220809-109
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