Comparative Analysis of Microbial Community Diversity and Physicochemical Factors of Nongxiangxing Baijiu Pit Mud at Different Ages and Cellar Locations
XIAO Qin, HE Ping, ZHOU Ruiping, LIU Chao, YUAN Siqi, ZHAO Jinsong
(1. College of Bioengineering, Sichuan University of Science & Engineering, Yibin 644000, China; 2. Xufu Distillery Co. Ltd., Yibin 644000, China; 3. Sichuan Liqueur Industry Group Co. Ltd., Chengdu 610000, China)
XIAO Qin, HE Ping, ZHOU Ruiping, LIU Chao, YUAN Siqi, ZHAO Jinsong. Comparative Analysis of Microbial Community Diversity and Physicochemical Factors of Nongxiangxing Baijiu Pit Mud at Different Ages and Cellar Locations[J]. FOOD SCIENCE, 2023, 44(20): 165-174.