Effects of Different Production Processes on the Quality and Flavor of Soybean Oil as Evaluated by Electronic Nose, HS-SPME-GC-MS and HS-GC-IMS
WU Siyu, XIE Xuan, LIU Yuwen, SUN Shukun, CHEN Hao
(1. College of Food Science, Northeast Agricultural University, Harbin 150030, China;2. Heilongjiang Green Food Science Research Institute, Harbin 150028, China)
WU Siyu, XIE Xuan, LIU Yuwen, SUN Shukun, CHEN Hao. Effects of Different Production Processes on the Quality and Flavor of Soybean Oil as Evaluated by Electronic Nose, HS-SPME-GC-MS and HS-GC-IMS[J]. FOOD SCIENCE, 2024, 45(4): 183-196.