[1]刘玉玲.蚕豆籽粒淀粉含量的遗传分析及相关QTL定位[D]. 西宁: 青海大学, 2022. DOI:10.27740/d.cnki.gqhdx.2022.000622.[2]TANG Q X, HAILE T, LIU Hong-bin, et al.Nitrogen uptake and transfer in broad bean and garlic strip intercropping systems[J].Journal of Integrative Agriculture, 2018, 17(01):220-230[3]田铁.微生物固态发酵对蚕豆营养品质及抗氧化活性的影响[D]. 武汉: 武汉轻工大学, 2022. DOI:10.27776/d.cnki.gwhgy.2022.000387.[4]张兰.蚕豆采后生理及保鲜技术研究[D]. 南京: 南京农业大学, 2003. DOI:10.7666/d.Y559264.[5]陈惠, 王学军, 宋居易, 等.壳聚糖涂膜对蚕豆鲜荚采后生理及贮藏品质的影响[J].江苏农业科学, 2018, 46(24):220-223[6]柳晓晨.热水和1-MCP处理对鲜食蚕豆常温保鲜效果的研究[D]. 南京: 南京农业大学, 2021. DOI:10.27244/d.cnki.gnjnu.2021. 002080.[7]陈惠, 王学军, 宋居易, 等.低温贮藏对蚕豆鲜荚品质的影响[J].食品工业科技, 2018, 39(06):250-254[8]努尔开西·肉扎洪, 侯媛媛, 赵雅芹, 等.二氧化氯熏蒸处理对蚕豆品质及褐变的影响[J].食品科学, 2023, 44(01):222-230[9]PETZOLD G, CARO M, MORENO J.Influence of blanching, freezing and frozen storage on physicochemical properties of broad beans ( Vicia faba L). [J].International Journal of Refrigeration, 2014, 40(2014):429-434[10]李智荣.硫化氢和乙烯调节果蔬成熟衰老的信号机制研究[D]. 合肥: 合肥工业大学, 2016. DOI:10.7666/d.Y3028484.[11]KARLIA M, YONADITA P, SONY S.Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits. [J].International Journal of Food Science, 2020, :8817778-8817778[12]杨洋, 陈琪琪, 郭丽红, 等.低温维持果蔬采后活性氧代谢平衡的抗氧化转录调控机制研究进展[J].食品工业科技, 2023, 44(05):451-458[13]KAALE L D, EIKEVIK T M, Rustad T, et al.Superchilling of food: A review[J].Journal of Food Engineering, 2011, 107(2):141-146[14]陈思, 李婷婷, 李欢, 等.白鲢鱼片在冷藏和微冻条件下的鲜度和品质变化[J].食品科学, 2015, 36(24):297-301[15]SRENSEN J S, BKNS N, MEJLHOLM O, et al.Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L) from capture-based-aquaculture in Greenland[J].Food Microbiology, 2020, 88(6):103405-103405[16]张语杰.微冻贮藏对冷鲜鸭肉品质特性的影响及其机理研究[D]. 武汉: 武汉轻工大学, 2021. DOI:10.27776/d.cnki.gwhgy.2021.000137.[17]卢骁, 董鹏程, 张一敏, 等.微冻贮藏对牛肉保水性的影响[J].食品科学, 2021, 42(07):253-259[18]丁大茗.微冻贮藏对猪肉货架期和品质的影响[D]. 南京: 南京农业大学, 2022. DOI:10.27244/d.cnki.gnjnu.2020.000143.[19]邹琼.紫甘蓝微冻贮藏特性及工艺的研究[D]. 长沙: 湖南农业大学, 2019. DOI:10.27136/d.cnki.ghunu.2019.000412.[20]闫安.不同条件对薇菜和蕨菜贮藏期间品质变化的影响[D]. 沈阳: 东北农业大学, 2019. DOI:10.7666/d.Y3588412.[21]展宗冰, 康三江, 张海燕, 等.野生苣荬菜护绿工艺及护绿保脆剂复配优化[J].湖北农业科学, 2019, 58(18):102-107[22]冯海红, 易建勇, 毕金峰, 等.高静压处理对绿芦笋生理特性及贮藏品质的影响[J].食品科学, 2016, 37(22):224-229[23]食品安全国家标准食品中水分的测定 GB 5009.3-2016[S]. 北京: 中国标准出版社, 2016.[24]曹建康.果蔬采后生理生化实验指导[M]. 北京: 北京中国轻工业出版社, 2007.[25]梁钻好, 林华兴, 陈海强, 等.贮藏温度对鲜毛豆贮藏期品质的影响[J].食品工业科技, 2023, 44(19):382-389[26]张仁凤.半纤维素基果蔬保鲜膜制备及绿芦笋保鲜性能研究[D]. 昆明: 昆明理工大学, 2020. DOI:10.27200/d.cnki.gkmlu.2020.001751.[27]王晓艳, 韩延超, 吴伟杰, 等.气调贮藏对毛豆采后叶绿素降解的影响[J].中国食品学报, 2023, 23(11):191-201[28]王震, 彭勇, 刘静润, 等.鲁丽’ 苹果低温贮藏和货架期间品质和生理变化[J].食品科学, 2023, 44(17):136-143[29]王娟紫, 王春芳, 乔勇进, 等.近冰温贮藏对鲜糯玉米采后品质的影响[J].食品工业科技, 2023, 44(14):336-345[30]陈琳, 胡兴成, 罗紫玮, 等.L-抗坏血酸联合超声处理对鲜切芋艿贮藏品质的影响. [J].食品科学, 2024, :1-17[31]YONG J X, HAO C, LAN Z, et al.Clove essential oil loaded chitosan nanocapsules on quality and shelf-life of blueberries. [J].International Journal of Biological Macromolecules, 2023, :249126091-126091[32]王晓, 乔勇进, 张国强, 等.臭氧处理对绿芦笋贮藏品质的影响[J].上海农业学报, 2020, 36(03):102-106[33]ELHAM K T, ZAHRA P, AZAM A.Effect of thiamin treatment on antioxidant enzyme activity and chilling injury of Elberta peach (Prunus persica L) fruit during postharvest storage[J].Journal of Food Measurement and Characterization, 2023, 17(6):6191-6199[34]DONG B, DA F, CHEN Y, et al.Melatonin Treatment Maintains the Quality of Fresh-CutGastrodia elataunder Low-Temperature Conditions by Regulating Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway.[J]. International Journal of Molecular Sciences, 2023, 24(18):14284-14300[35]韩丽春, 何雪莲, 郑鄢燕, 等.外源一氧化氮对扁豆采后贮藏品质的影响[J].食品科学, 2023, 44(13):175-182[36]YONG L, LU L, XIPING Z, et al.Differences in total phenolics, antioxidant activity and metabolic characteristics in peach fruits at different stages of ripening.[J].LWT, 2023, 178:114586-114586[37]YONGGU C, KWONKYOO K.Functional Analysis of Starch Metabolism in Plants[J].Plants, 2020, 9(9):1152-1152[38]BARBARA P, C S Z.Formation of starch in plant cells[J].Cellular and molecular life sciences : CMLS, 2016, 73(14):2781-807[39]TENGFEI L, ABU M K, Shahnewaz B, et al.Potato tonoplast sugar transporter 1 controls tuber sugar accumulation during postharvest cold storage[J].Horticulture Research, 2023, 10(4):u-h |