Selection of Antimicrobial Peptide DB16 from Bacillus cereus and Its Antibacterial Mechanism against Staphylococcus aureus
YANG Zhiyuan, JIN Ritian, LIANG Duo, QIU Xujian, YANG Shen, LIN Rong
(1. College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; 2. Collaborative Innovation Center for Key Technologies of Deep Processing of Marine Food, Dalian Polytechnic University, Dalian 116034, China; 3. Fujian Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China)
YANG Zhiyuan, JIN Ritian, LIANG Duo, QIU Xujian, YANG Shen, LIN Rong. Selection of Antimicrobial Peptide DB16 from Bacillus cereus and Its Antibacterial Mechanism against Staphylococcus aureus[J]. FOOD SCIENCE, 2024, 45(10): 126-134.