Lipidomics Analysis of the Lipid Composition of Three Tissues of Cyperus esculentus L. during Three Growth Stages Based on Ultra-high Performance Liquid Chromatography-Mass Spectrometry
YANG Yaxuan, BIAN Miaomiao, LIU Yanqing, LIU Jun, XING Jun, TU Yixian
(1. College of Life Science and Technology, Xinjiang University, ürümqi 830017, China; 2. Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, ürümqi 830017, China)
YANG Yaxuan, BIAN Miaomiao, LIU Yanqing, LIU Jun, XING Jun, TU Yixian. Lipidomics Analysis of the Lipid Composition of Three Tissues of Cyperus esculentus L. during Three Growth Stages Based on Ultra-high Performance Liquid Chromatography-Mass Spectrometry[J]. FOOD SCIENCE, 2025, 46(3): 146-161.