[1] |
CHEN Mengtian, YANG Tianbao, LI Qingyue, ZHANG Ping’an, SONG Lianjun, HUANG Xianqing, BU Tong, ZHANG Xiya, MAO Yexuan.
Research Progress on Application of Deep Eutectic Solvents for Extraction of Mycotoxins from Food Matrices
[J]. FOOD SCIENCE, 2025, 46(7): 357-366.
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[2] |
ZHU Zhihui, LI Wolin, HAN Yutong, JIN Yongtao, YE Wenjie, WANG Qiaohua, MA Meihu.
Authenticity Detection of Egg White Powder Using Near-Infrared Spectroscopy Based on Improved One-Dimensional Convolutional Neural Network Model
[J]. FOOD SCIENCE, 2025, 46(6): 245-253.
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[3] |
WEI Lin, LI Chunlei.
Evolution and Logic of China’s Food Safety Governance System: An Analysis Based on Historical Institutionalism
[J]. FOOD SCIENCE, 2025, 46(5): 328-339.
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[4] |
WANG Yiyan, LUO Xueli, LIU Yuan.
Research Advances in Nanozymes for Freshness Evaluation of Meat Products
[J]. FOOD SCIENCE, 2025, 46(4): 315-323.
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[5] |
ZHANG Defu, YANG Wenjing, LIU Ke, LIU Qingqing, BAI Wutong, LI Fan, LÜ Xinran, BAI Xue, TAN Xiqian, LI Xuepeng, LI Jianrong.
Bioinformatics Analysis, Prokaryotic Expression and Biological Activity of Lysin from Vibrio parahaemolyticus Phage vB_VpP_1
[J]. FOOD SCIENCE, 2025, 46(3): 83-89.
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[6] |
LIU Qingtao, ZHU Sibao, WANG Tianwen, LI Chuang, QIAN Senhe, ZHANG Wenqing, CHENG Fan, TIAN Shufang.
Discovery and Characterization of Novel Esterases with Ethyl Carbamate-Hydrolyzing Activity
[J]. FOOD SCIENCE, 2025, 46(2): 99-107.
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[7] |
LI Ting, HE Huange, LU Hang, LI Shuguo.
Rapid Determination of the Furaltadone Metabolite in Aquatic Products Based on Fe3O4@AuNPs/MWCNTs-COOH Immunosensor
[J]. FOOD SCIENCE, 2025, 46(2): 222-230.
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[8] |
LAI Yan, SUN Xiulan, ZHANG Yinzhi, SUN Jiadi.
Recent Progress in Screening and Expression of Genetically Engineered Antibodies and Their Application in Point-of-Care Testing of Microbial Contamination in Food
[J]. FOOD SCIENCE, 2025, 46(12): 325-338.
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[9] |
QIAN Yuchen, NIE Ting, HUA Yanming, XU Shiying, GUO Sheng, ZHANG Xin, LUO Xiaohu, LIU Yanan.
Application of Artificial Intelligence Algorithms in the Field of Antimicrobial Peptide Prediction
[J]. FOOD SCIENCE, 2025, 46(11): 384-396.
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[10] |
XIE Yun, ZHOU Wei’e, XU Xiuli, ZHANG Jing, ZHANG Feng.
Development of a Detection Method for Quaternary Ammonium Compounds in Foods and Its Application to Commercial Foods and Dietary Samples in Beijing
[J]. FOOD SCIENCE, 2024, 45(6): 261-270.
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[11] |
ZHANG Qin, LIU Yujing, ZUO Chanyuan, ZOU Yan.
Research Progress on Global Food Traceability Based on Bibliometric Analysis
[J]. FOOD SCIENCE, 2024, 45(3): 275-284.
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[12] |
YU Jiabin, MA Xinyue, ZHAO Zhiyao, WANG Xiaoyi, ZHANG Xin, CUI Xiaoyu, BAI Yuting, CHEN Shuaixiang.
Association Analysis of Food Risk Factors Based on Improved FP-growth Algorithm
[J]. FOOD SCIENCE, 2024, 45(23): 250-258.
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[13] |
FAN Jiawei, WU Lan, YAN Jingjing.
Real-time Detection of Imperfect Wheat Grains on Wheat Pile Surface Based on IDS-YOLO
[J]. FOOD SCIENCE, 2024, 45(23): 268-277.
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[14] |
CHEN Mengqi, PENG Miaoxi, LIU Jingwen, HUANG Chengdong, WU Zuqing, LING Li, YUAN Muyun, CHEN Wenrui, HU Songqing.
Application of Targeted Proteomics in Food Safety Detection
[J]. FOOD SCIENCE, 2024, 45(23): 297-310.
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[15] |
XIE Xiyang, HUANG Tianran, HUANG Ming.
Research Progress in the Application of Carbon Dot-Based Fluorescent Aptamer Sensors in Food Safety Detection
[J]. FOOD SCIENCE, 2024, 45(22): 361-372.
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