| [1] |
JIE Mingsha, ZHU Amei, ZHU Bing, LAN Shengkai, HE Jiaxin, YUE Xiaoyue, ZHAO Dianbo.
Rapid Quantitation of Doxycycline Hydrochloride, Metronidazole and Sulfadimidine in Pork and Milk Using PCN-225 Fluorescence Assay
[J]. FOOD SCIENCE, 2025, 46(4): 260-267.
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| [2] |
NIU Canjie, YE Sudan, ZHU Qiancong, HU Yuxia.
Determination of Five Fluoroquinolones in Aquatic Products by High Performance Liquid Chromatography with Solid Phase Extraction Using Metal-Organic Framework as Sorbent
[J]. FOOD SCIENCE, 2025, 46(3): 222-229.
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| [3] |
YE Mengwei, HUANG Qian, FENG Lifeng, HUANG Yuan, CAI Xiaoming, GAO Yu, WANG Tianxi, PAN Cheng.
Determination of 14 Human Milk Oligosaccharides in Infant Formula Milk Powder by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 230-237.
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| [4] |
HE Jinlin, SHEN Luying, SUN Ting, FU Jianwei, YAN Lijuan, XU Dunming.
Determination of 13 Aminoglycoside Residues in Milk by Weak Cation Exchange Solid Phase Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 238-245.
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| [5] |
WANG Jie, WANG Jinmei, LIU Hui, LIU Xuguang, GUO Wenjing, HE Hongping.
Exploring the Hepatoprotective Effect of Agaricus bisporus Based on Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(2): 126-137.
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| [6] |
LIU Chuan, CHEN Yanqiu, LIN Hao, WANG Luyao, SHI Peiyu, LIU Rong, WANG Yi, WU Wenlin, MAO Rui, XIAO Quanwei, SONG Juan, DAI Qin.
Simultaneous Determination of 39 Plant Toxins in Honey by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Solid Phase Extraction
[J]. FOOD SCIENCE, 2025, 46(2): 231-239.
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| [7] |
LIU Jiaqi, LIAN Zhaohui, DU Hui, WANG Xinran, LI Cheng, LIU Meiyu.
Metabolomics-Based Analysis of the Characteristic Quality of Egg Yolks from Rongde Xiaohei Chicken and Beijing You Chicken
[J]. FOOD SCIENCE, 2025, 46(18): 169-155.
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| [8] |
JI Weihao, GONG Lei, LIANG Jianing, ZHOU Taohong, FAN Xiaolong, CHEN Li.
Ultrasensitive Immunoassay Based on Meta-surface Plasma Resonance Chip for Chloramphenicol in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(17): 292-266.
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| [9] |
HUAN Jiaxin, HUANG Yanping, NIU Yanzhe, SONG Hong, LIU Manshun, YUAN Chunlong.
Efficient Degradation of Ochratoxin A by Zn-Metal-Organic Framework Immobilized Lipase
[J]. FOOD SCIENCE, 2025, 46(16): 175-182.
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| [10] |
HUANG Qian, FENG Lifeng, YE Mengwei, WANG Chun, HUANG Liqun, PAN Cheng.
Simultaneous Determination of 28 Food-Derived Metabolic Modulators in Instant Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Automatic Dispersive Solid Phase Extraction
[J]. FOOD SCIENCE, 2025, 46(15): 346-324.
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| [11] |
TANG Cuiying, CHEN Huafeng, HUANG Qishu, LI Jianwen, HUANG Siting CHEN Lijuan, FU Wusheng.
Survey of N-Nitrosamine Contamination and Risk Assessment of N-Nitrosodimethylamine in Dried Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(14): 329-336.
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| [12] |
LIN Weijian, ZHANG Yiyan, HUANG Yufang, WANG Jiaojiao, LI Minqian, LÜ Huixiong, HUANG Xiaomei.
QuEChERS Method for Simultaneous Determination of Phthalates and Their Metabolites in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(13): 365-375.
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| [13] |
ZHOU Wenjing, WANG Luyan, ZHOU Changyu, FANG Nan, ZHANG Changpeng, JIANG Jinhua.
Simultaneous Determination of Residues of New Quinone Outside Inhibitor Fungicides Mandestrobin and Metyltetraprole in Fruits and Vegetables by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(10): 274-281.
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| [14] |
WU Jianxin, WANG Zongyi, YU Miao, BI Guibin, ZHANG Weiqing, DONG Ziqi, MA Xiaotong.
Determination of 16 Biogenic Amines in Cold-Chain Fish and Shrimp by Volatile Ion-Pair Reversed-Phase Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(10): 282-289.
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| [15] |
DENG Yuxiang, WU Haiyan, XU Xizhen, ZHAO Huihui, TAN Zhijun, ZHENG Guanchao.
Application of Liquid Chromatography-Tandem Mass Spectrometry for the Detection of Paralytic Shellfish Poison in Bivalve Shellfish and Its Influencing Factors
[J]. FOOD SCIENCE, 2025, 46(1): 218-226.
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