| [1] |
LAO Yingyi, YU Yuanshan, WEN Jing, XU Yujuan, XU Zhenlin, WANG Hong, HU Tenggen, WEN Peng.
Preparation, Characterization and Stability of EGCG-Loaded Pectin-Zein Nanoparticles
[J]. FOOD SCIENCE, 2025, 46(17): 77-83.
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| [2] |
GAO Peng, ZHANG Shengmeng, SUN Yuanwei, HUANG Weiwei, QIU Yibin, XU Hong, ZHANG Qi, LI Sha.
Efficient Synthesis of Sweet Protein Brazzein by Komagataella phaffii
[J]. FOOD SCIENCE, 2025, 46(17): 111-108.
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| [3] |
ZHOU Ling, YU Ya, YUAN Mengting, WU Dongxu, CHEN Ya, LIU Yanan, SU Jingjing, CHEN Sihan, WANG Juhua, SHENG Bulei, XUE Xiuheng.
Preparation of Biodegradable Polylactic Acid/Ethyl Cellulose/Zein Composite Film and Its Effect on the Preservation of Chilled fresh Meat
[J]. FOOD SCIENCE, 2025, 46(15): 324-305.
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| [4] |
GAO Jiu, WU Junjie, JIAO Wenya, CHEN Yuyang, ZHU Wenxuan, SANG Yaxin, WANG Xianghong.
Construction and Bioavailability Analysis of 6-Shogaol-Loaded Zein Nanoparticles
[J]. FOOD SCIENCE, 2024, 45(9): 44-50.
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| [5] |
GAO Fei, ZHAO Yunan, ZHANG Xin, ZHANG Silin, CAI Dan, LIU Jingsheng.
Effect of Static Magnetic Field on the Structure and Physicochemical Properties of Fermentation Products of Armillaria mellea
[J]. FOOD SCIENCE, 2024, 45(5): 184-192.
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| [6] |
REN Xiangyu, ZHENG Jiawen, TIAN Xiaoxiao, CAO Hongjie, LI Hangting, TANG Yunping, YANG Zuisu.
Repairing Effect of Fucoxanthin on Non-alcoholic Fatty Liver Disease in Mice
[J]. FOOD SCIENCE, 2024, 45(3): 42-52.
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| [7] |
XU Xuehan, ZHANG Huijun, LI Ping, SONG Junyu, WANG Quyuan, WANG Ruoyi, SONG Mizhao.
Effects of Zein Glycosylation Products on the Oxidation Stability of Docosahexaenoic acid Microcapsules
[J]. FOOD SCIENCE, 2024, 45(12): 68-77.
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| [8] |
LEI Dandan, WANG Limin, ZHANG Wen, ZHAO Pei, QIAN Xiaoqing, QU Ao, WU Zijian.
Interfacial Properties of Octenyl Succinic Anhydride-Starch Decorated Zein Particles and Stability of Pickering Emulsion Stabilized with It
[J]. FOOD SCIENCE, 2023, 44(20): 62-70.
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| [9] |
YANG Tingting, REN Lishun, CHEN Guangwei, HUANG Aixiang.
Preparation and Properties of Zein Loaded Phytosterol Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(18): 40-48.
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| [10] |
WU Tong, FENG Jin, HUANG Wuyang, WANG Jing, LI Ying, CHEN Xiao’e.
Fabrication of Pickering Emulsions Stabilized by Burdock Rhamnogalacturonan I (RG-1)-Type Pectin/Zein Composite Particles and Their Utilization for the Delivery of Curcumin
[J]. FOOD SCIENCE, 2023, 44(14): 37-46.
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| [11] |
LIU Xue, JU Wenming, XU Jingyi, ZHANG Miansong, CUI Tingting, DU Hongfang, XU Zhenlu, LIU Changheng, JIA Airong.
Preparation and Analysis of Fucoxanthin-Loaded Nanoparticles Based on Fucoidan from Sargassum horneri
[J]. FOOD SCIENCE, 2023, 44(12): 95-101.
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| [12] |
LAI Rui, LIU Jie, LIU Yawei.
Effect of Frozen-Thawed Konjac Glucomannan-Zein Composite Gels on the Quality of Minced Pork
[J]. FOOD SCIENCE, 2023, 44(10): 100-105.
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| [13] |
YANG Yisu, ZHANG Xun, HU Chuhuan, GAO Zhiming, CAO Jijuan, YANG Nan, HU Bing.
Progress in Preparation and Application of Zein Core-Shell Microparticles
[J]. FOOD SCIENCE, 2022, 43(7): 349-355.
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| [14] |
GUO Zixin, LIU Yunjun, LIU Yixiang, WANG Yanbo.
Non-Antioxidant Pathway for the Ameliorative Effect of Fucoxanthin against Phagocytic Disturbance of Retinal Pigment Epithelial Cells
[J]. FOOD SCIENCE, 2022, 43(23): 168-173.
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| [15] |
GE Sitong, LI Qi, JIA Rui, LIU Wei, LIU Meihong, LIU Huimin, ZHENG Mingzhu, CAI Dan, LIU Jingsheng.
Zein/Gallic Acid Composite Nanoparticles to Improve the Oxidation Stability of Corn Oil Pickering Emulsion
[J]. FOOD SCIENCE, 2022, 43(20): 78-85.
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