[1] |
DING Haohan,, HAN Yu, SONG Xiaodong, CUI Xiaohui, HUANG Huadi, DONG Guanjun, WANG Long, WU Rina.
Current Situation and Future Prospects of the Application of Machine Learning in Biotoxin Prediction in Foods
[J]. FOOD SCIENCE, 2025, 46(15): 16-31.
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[2] |
HUANG Qian, FENG Lifeng, YE Mengwei, WANG Chun, HUANG Liqun, PAN Cheng.
Simultaneous Determination of 28 Food-Derived Metabolic Modulators in Instant Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Automatic Dispersive Solid Phase Extraction
[J]. FOOD SCIENCE, 2025, 46(15): 346-324.
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[3] |
CONG Yang, SU Rihui, YANG Shaoxin, YAN Jun.
Thin-Layer Chromatography Combined with Surface-Enhanced Raman Spectroscopy for Simultaneous Detection of Four Sudan Dyes in Hot Pepper Products
[J]. FOOD SCIENCE, 2025, 46(14): 337-324.
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[4] |
SU Desen, LIN Xiuxian, ZHENG Yunyun, HUANG Minmin, WANG Rangjian, LIU Guowen, YAO Qinghua.
Development and Application of a High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry Method for the Determination of Glycosidic Aroma Precursors in Tea
[J]. FOOD SCIENCE, 2025, 46(13): 243-212.
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[5] |
JI Xiaomeng, WANG Zhen, REN Nan, LIU Mengyao, KONG Weiheng, ZHAO Wentao, WANG Jiangyue, LIU Xinyi, GUO Wenping.
Determination of Multiple Free Nucleotides in Meat Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2025, 46(13): 341-296.
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[6] |
WANG Yixin, CHEN Nannan, CAO Mengsi, YANG Litao, GAO Xiuzhi, LIU Ming, GUO Xinguang.
Determination of Six Human Milk Oligosaccharides in Infant Formula by High Performance Liquid Chromatography-Fluorescence Detector
[J]. FOOD SCIENCE, 2025, 46(13): 351-305.
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[7] |
ZHAO Xinyu, HAN Yongbin, LIU Dongfeng, TAO Yang.
Mass Transfer Mechanism in the Adsorption of Orange Phenols by Macroporous Resin Pretreated by High-Intensity Ultrasound
[J]. FOOD SCIENCE, 2025, 46(12): 32-41.
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[8] |
WANG Qian, WANG Hui, LI Zhonghong, HAN Yong.
Fluorescent Carbon Dots-based Visual Detection of Heme Chloride in Meat Products
[J]. FOOD SCIENCE, 2025, 46(12): 297-305.
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[9] |
Cheng Pan.
Determination of Illegally Added Digitalis Drugs in Health Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 0, (): 0-0.
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[10] |
SHEN Haoshuang, LI Chen, LI Xinpei, QIAN Shiquan, YAN Xu, YUAN Min, XU Fei.
Fluorescent Aptamer Paper-Based Chip Sensor for Highly Sensitive Detection of Cd2+ in Lettuce
[J]. FOOD SCIENCE, 2025, 46(11): 327-339.
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[11] |
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Qualitative prediction of Aflatoxin in raw milk based on Transformer architecture
[J]. FOOD SCIENCE, 0, (): 0-0.
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[12] |
Dan Wu Liang He Ye Xingqian.
Effects of different extraction methods on volatile components of Indocalamus latifolia leaves
[J]. FOOD SCIENCE, 0, (): 0-0.
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[13] |
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Flavor quality characteristics of Congou black tea of three tea varieties
[J]. FOOD SCIENCE, 0, (): 0-0.
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[14] |
JIANG Xueming, ZHANG Wendi, LI Chuan, LI Yongcheng, CAO Jun.
Comparative Analysis of sn-2 Palmitic Acid Distribution in Commercially Available Infant Formula Using High Performance Liquid Chromatography with Evaporative Light-Scattering Detector
[J]. FOOD SCIENCE, 2025, 46(10): 199-206.
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[15] |
LIU Yu, WANG Chenyu, FANG Jiaxuan, LI Shuangdie, WU Siyu, SUN Di, MA Qingbao, YU Zhongjie, JIANG Wei.
Preparation of Double-Layered Nanofiber Film Loaded with Bayberry Pomace Anthocyanin Extract and Its Application in Shrimp Freshness Monitoring
[J]. FOOD SCIENCE, 2025, 46(10): 257-266.
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