| [1] |
NIU Canjie, YE Sudan, ZHU Qiancong, HU Yuxia.
Determination of Five Fluoroquinolones in Aquatic Products by High Performance Liquid Chromatography with Solid Phase Extraction Using Metal-Organic Framework as Sorbent
[J]. FOOD SCIENCE, 2025, 46(3): 222-229.
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| [2] |
NIU Canjie, YE Sudan, HU Yuxia, LOU Jiayi, ZHU Qiancong, LÜ Zhiyong.
Determination of Fluoroquinolone Residues in Aquatic Products by Dispersive Solid Phase Extraction with Metal-Organic Framework-Based Molecularly Imprinted Polymer and Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(16): 353-361.
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| [3] |
TANG Cuiying, CHEN Huafeng, HUANG Qishu, LI Jianwen, HUANG Siting CHEN Lijuan, FU Wusheng.
Survey of N-Nitrosamine Contamination and Risk Assessment of N-Nitrosodimethylamine in Dried Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(14): 329-336.
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| [4] |
LIN Weijian, ZHANG Yiyan, HUANG Yufang, WANG Jiaojiao, LI Minqian, LÜ Huixiong, HUANG Xiaomei.
QuEChERS Method for Simultaneous Determination of Phthalates and Their Metabolites in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(13): 365-375.
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| [5] |
LI Yingrou, MI Chunxiao, CHEN Ju, JIAO Ruiwen, LI Xiang, REN Dandan, HE Yunhai, WANG Qiukuan, WU Long, ZHOU Hui.
Recent Progress in Application of Metal-Organic Framework Materials in Aquatic Product Safety Detection
[J]. FOOD SCIENCE, 2024, 45(5): 314-323.
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| [6] |
PENG Jie, MU Yingchun, YU Yali, CHEN Jianwu, LIU Ting, HE Li, GAN Jinhua.
Determination of Residues of Prometryn and Its Metabolites in Aquatic Products by Modified QuEChERS Method Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(3): 185-192.
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| [7] |
TANG Yuan, LIU Mengcong, LIU Yan, LI Fuhua, ZHAO Jichun, MING Jian.
Research Progress on Spice Extracts for Reducing Protein Peroxidation in Aquatic Products
[J]. FOOD SCIENCE, 2024, 45(20): 290-298.
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| [8] |
LI Zhenzhen, YIN Mingyu, WANG Hongli, WANG Xichang.
Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review
[J]. FOOD SCIENCE, 2023, 44(9): 278-286.
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| [9] |
LIN Chen, WU Min, WANG Kai, ZENG Sanmei, WU Jiawen, ZHONG Liping, LING Songjiang.
Simultaneous Determination of Eugenol and Its Five Derivatives in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Quick, Easy, Cheap, Effective, Rugged and Safe Extraction
[J]. FOOD SCIENCE, 2023, 44(8): 324-329.
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| [10] |
DU Juan, CHEN Xin, LIU Kai, LIU Jialei, LUO Pengjie, LIANG Dong, BAI Yanhong.
Highly Sensitive Colorimetric Detection of Listeria monocytogenes by Using Gold Nanoparticles Based on Magnetic Metal-Organic Framework Separation
[J]. FOOD SCIENCE, 2023, 44(6): 360-367.
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| [11] |
CUI Liwei, WEI Rong, CHANG Weidan, YUE Xiaoyu, XU Wentao.
Tailored Aptamer-Based Visual Colorimetric Detection of Staphylococcal Enterotoxin A Using Gold Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(24): 323-328.
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| [12] |
DONG Shengye, ZHANG Yaqin, FU Zhaodi, SHI Xingbo.
Amine-Responsive Anthocyanin-Loaded Hydrogel for Monitoring the Freshness of Fish and Shrimp
[J]. FOOD SCIENCE, 2023, 44(18): 316-323.
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| [13] |
TIAN Hengqi, WANG Yao, YANG Haitao, LI Zhaozhou, WU Jiabei, WANG Lin, LIU Haoyu, CHANG Yunhe, CHEN Xiujin.
Gold Nanoparticle-based Colorimetric Aptasensor for Detection of Malathion
[J]. FOOD SCIENCE, 2023, 44(18): 324-330.
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| [14] |
ZHAO Xi, CHEN Jian, LI Huan, WANG Yanbo.
Research Progress on the Mechanism and Regulation Methods of Flavor Deterioration in Prepared Aquatic Products
[J]. FOOD SCIENCE, 2023, 44(17): 162-177.
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| [15] |
WEI Qingyi, LIN Xuanran, ZHANG Peiyao, SUN Da-wen, PU Hongbin.
Detection of 17β-Estradiol in Foods by a Fluorescence Aptasensor Based on Gold Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(14): 368-376.
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