FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (5): 1-12.doi: 10.7506/spkx1002-6630-20251028-211
• Functional Lipid Biomanufacturing • Next Articles
LIN Shiyu, WANG Qingwei, ZHAO Yongteng, GAO Penghua, QI Ying, YANG Min, LI Lifang, GUO Jianwei, HUANG Feiyan, YU Lei