| [1] |
HAO Shanshan, WANG Zhengli, XU Huihui, JI Nana, GUO Yanyin, Abbas Aqleem.
Integrated Transcriptomic and Metabolomic Analysis Reveals the Adaptive Mechanism of Penicillium digitatum under Modified Atmosphere Packaging Based on Amino Acid Metabolism
[J]. FOOD SCIENCE, 2026, 47(6): 129-144.
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| [2] |
ZHANG Zihan, ZHOU Rui, WANG Zhiying, WANG Yongtao, YANG Dong, ZHAO Liang.
Effect of Modified Atmosphere Packaging Combined with Plasma-Activated Water on the Quality Changes of Fresh-Cut Cabbage during Storage
[J]. FOOD SCIENCE, 2026, 47(5): 266-275.
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| [3] |
AN Ronghui, SUN Lijuan, JIA Lianwen, WEI Wenwen, SONG Di, MA Yanping, DENG Xiuli, YANG Xiangzheng.
Effect of Modified Atmosphere Packaging Combined with Ethylene Regulation on the Fruit Quality and Softening of Packham’s Triumph Pear (Pyrus communis L.)
[J]. FOOD SCIENCE, 2026, 47(3): 275-282.
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| [4] |
LIU Jiajian, WANG Qiang, CHEN Qian, LIU Qian, KONG Baohua.
Prediction of Specific Spoilage Organisms Using Multivariate Statistical Analysis in Vacuum-Packaged Low-Temperature Emulsified Sausages
[J]. FOOD SCIENCE, 2026, 47(2): 259-269.
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| [5] |
WEI Lijuan, WEI Ming, WANG Xin, WU Xiaohua, CHEN Bai, YU Jiawen, FENG Yuqin.
Microenvironment and Quality Preservation of Broccoli under Active Modified Atmosphere Packaging
[J]. FOOD SCIENCE, 2026, 47(10): 346-353.
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| [6] |
LIU Qian, ZHU Yaodi, MA Hanjun, YANG Shufeng, ZHAO Lijun, LIANG Dong, SUN Lingxia, GAI Zhengyan, LI Miaoyun.
Development of Real-time Freshness Prediction Model for Prepackaged Sauced Pig Head Meat in the Cold Chain
[J]. FOOD SCIENCE, 2025, 46(4): 244-251.
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| [7] |
SUN Yanan, LI Dan, YANG Xiaoyin, MENG Xianyong, SUN Yukun, MAO Yanwei, ZHANG Yimin, HAO Jiangang, LIANG Rongrong.
Mechanistic Links between Key Lipid Oxidation Products and Color of Beef Steaks during Storage under High-Oxygen Modified Atmosphere Packaging: A Non-microbial Perspective
[J]. FOOD SCIENCE, 2025, 46(18): 269-278.
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| [8] |
WANG Xinyi, LIU Yue, SHEN Cunkuan, XU Wenhua, JIN Yijun, ZHANG Hui’en, DU Tongshen, YANG Hua.
Effect of Modified Atmosphere Packaging on the Storage Quality and Aroma Substances of ‘Yongyou’ Rice
[J]. FOOD SCIENCE, 2025, 46(18): 306-316.
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| [9] |
PANG Fan, SONG Enqiao, YANG Xiaoyin, MAO Yanwei, ZHANG Yimin, LIANG Rongrong, ZHU Lixian, DONG Pengcheng, NIU Lebao.
Storage Characteristics of Staphylococcus xylosus-Fermented Low-Nitrite Sausages under Different Storage Durations and Packaging Methods
[J]. FOOD SCIENCE, 2025, 46(14): 302-310.
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| [10] |
DAN Li, HE Li, DIAO Shangpeng, XING Yage, XU Qinglian, LIU Hong, LÜ Xingyu, YE Yangyang, WUREMO Luoguo.
Kinetic Modeling for Shelf-Life Prediction of Dry Salted Duck Based on Total Volatile Basic Nitrogen
[J]. FOOD SCIENCE, 2025, 46(11): 302-309.
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| [11] |
DAI Ya, TAN Xingyi, LI Xiang, WU Yiyou, HUANG Bo, WU Xinyuan, WANG Jianhui, LIU Dayu.
Effect of Superchilling Combined with Modified Atmosphere Packaging on Quality Indicators of Truffle and Correlation among Them as Analyzed by Principal Component Analysis
[J]. FOOD SCIENCE, 2024, 45(5): 257-264.
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| [12] |
XU Wenting, FU Jiarong, MA Shangxuan, WEI Yuanmiao, YANG Yuexue, HUANG Kechang, GUO Gangjun, HE Xiyong.
Storage Quality and Shelf Life Prediction of Macadamia Kernels under Different Packing Treatments and Storage Temperatures
[J]. FOOD SCIENCE, 2024, 45(16): 232-243.
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| [13] |
LU Yifeng, HE Zihao, ZENG Xianming, XU Xinglian, HAN Minyi.
Prediction Modeling of Egg Shelf Life and Storage Time Based on Back Propagation (BP) Neural Network
[J]. FOOD SCIENCE, 2023, 44(21): 44-53.
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| [14] |
LI Zepeng, DENG Yuming, ZENG Ke, XI Hongjie, LU Lixin, SONG Lijun.
Evaluation of Changes in the Characteristic Flavor of Ultra-high Temperature Sterilized Milk under the Effects of Temperature and Light
[J]. FOOD SCIENCE, 2023, 44(16): 347-352.
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| [15] |
ZHANG Li, MA Yunhao, WANG Ying, XU Baocai.
Physicochemical Characteristics and Spoilage Bacteria of Modified Atmosphere Packaged Braised Chicken during Refrigeration
[J]. FOOD SCIENCE, 2023, 44(15): 188-203.
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