| [1] |
LIU Yang, MA Chengzhang, HU Weihang, TAO Xin, XU Fei.
Breeding of Selenium-Enriched Yeast and Extraction and Application of Bioorganic Selenium
[J]. FOOD SCIENCE, 2025, 46(24): 181-188.
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| [2] |
HU Jucheng, ZHAO Wenzhu, YU Yiding, WU Chunjian, FU Pengcheng, YU Zhipeng.
Research Progress in Functional Properties and Selenium Speciation of Food-Borne Selenium-Enriched Proteins
[J]. FOOD SCIENCE, 2025, 46(19): 379-385.
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| [3] |
LI Kangyuan, WANG Jiawei, CHEN Liping, ZHONG Ruyin, LIU Jiamin, WANG Qihao, ZHOU Aimei, CAO Yong, XIAO Suyao.
Structural Characterization, in Vitro Immunodulatory and Anti-inflammatory Activity of Selenium-Chelating Casein Phosphopeptide
[J]. FOOD SCIENCE, 2025, 46(18): 25-35.
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| [4] |
ZHANG Jing, LIANG Qimeng, SONG Xiaodong, JIN Junhua, XIE Yuanhong, ZHANG Hongxing.
Comparative Analysis of the Effects of Bifidobacterium animalis J12 and Its Postbiotics on Cyclophosphamide-Induced Immune System Imbalance
[J]. FOOD SCIENCE, 2025, 46(15): 174-183.
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| [5] |
LI Tianle, WANG Chenlei, MAN Duhu, ZHAO Congying, JIN Liang, SU Lin, WU Haifeng, JIN Ye.
Effect of Dietary Selenium Addition on Antioxidant Capacity and Quality of Mutton
[J]. FOOD SCIENCE, 2025, 46(14): 72-80.
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| [6] |
YUAN Lin, ZHAO Wenzhu, WU Chunjian, YU Yiding, YU Zhipeng.
4D-Fast Data-Independent Acquisition Quantitative Proteomic Identification and Functional Analysis of Differentially Expressed Proteins between Selenium-Enriched and Non-Selenium-Enriched Eggs
[J]. FOOD SCIENCE, 2025, 46(12): 163-170.
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| [7] |
MENG Yao, HE Ziyan, LUO Ying, ZHANG Zhong, LI Jianke, YUAN Li.
Ameliorative Effects of Selenium-Containing Proteins and Peptides from Selenium-Enriched Cardamine L. against Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2025, 46(10): 147-159.
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| [8] |
GAO Qi, DUAN Wenhan, PENG Xue, WANG Ning, LU Yating, ZHANG Qian, XUE Youlin.
Effects of Different Selenium Enrichment Methods on the Antioxidant Activity of Sweet Potato Leaf Proteins
[J]. FOOD SCIENCE, 2024, 45(9): 29-35.
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| [9] |
YANG Di, MIN Lifeng, ZHANG Rui, ZHANG Hanming, XIONG Kun, ZHUANG Yang, FU Qin, MO Kaiju.
Antioxidant Properties and Correlation with Chemical Components in Selenium-Enriched Rape Powder
[J]. FOOD SCIENCE, 2024, 45(9): 60-65.
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| [10] |
ZHANG Caixuan, SHU Ying, LI Yang, HUANG Lei, GUO Mingzhu.
Research Advances in the Refining of Polysaccharides and the Mechanism for Its Effect on Reducing the Toxicity and Enhancing the Efficacy of Cyclophosphamide
[J]. FOOD SCIENCE, 2024, 45(7): 322-331.
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| [11] |
SUN Nan, WANG Huina, ZHANG Wei, ZHANG Yuyao, ZHAO Yu, HE Bo, ZHANG Haisheng, ZHANG Baoshan.
Research Progress on the Sources and Enrichment of Selenium and Selenium-Rich Dietary Resources
[J]. FOOD SCIENCE, 2024, 45(7): 299-309.
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| [12] |
WANG Zhiwei, LI Qian, ZHANG Min.
Physicochemical Properties and Antioxidant Activity in Vitro of Selenium-Enriched Pea Seedling Powder
[J]. FOOD SCIENCE, 2024, 45(6): 8-14.
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| [13] |
WANG Denglin, XIONG Yin, WANG Yuehui.
Changes in Storage Quality, Gelatinization Characteristics and Edible Quality of Selenium-Rich Rice at 35 ℃
[J]. FOOD SCIENCE, 2024, 45(3): 117-124.
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| [14] |
ZHANG Yuanlei, ZHANG Honglei, DONG Jiayu, JIANG Su, TANG Yunping.
Ameliorative Effect and Underlying Mechanism of Docosahexaenoic Acid-Enriched Phosphatidylserine on Cyclophosphamide-Induced Renal Injury in Mice
[J]. FOOD SCIENCE, 2024, 45(13): 153-163.
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| [15] |
YIN Hongmei, XIA Shengkun, ZHONG Yadong, SHI Xiaodan, HU Jielun, NIE Shaoping, XIONG Tao, XIE Mingyong.
Adlay Seeds Fermented by Lactobacillus plantarum NCU137 Regulates Immunity and Intestinal Mucosal Barrier Function in Immunosuppressed Mice
[J]. FOOD SCIENCE, 2024, 45(11): 136-143.
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