FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (20): 270-274.doi: 10.7506/spkx1002-6630-201020054
• Analysis & Detection • Previous Articles Next Articles
WANG Bao-ling1,2,YUAN Li-peng2,LEI Hong-tao2,*,XU Zhen-lin2,YANG Jin-yi2, SUN Yuan-ming2,DING Wu1,PANG Jie3