[1] |
LIU Xiya, TIAN Chunmei, ZHENG Lufei, ZHONG Pingsheng, ZHANG Xinfang, REN Jiali.
Preparation of Magnetic Three-Dimensional Reduced Graphene and Its Application in Electrochemical Immunoassay of Mycobacterium tuberculosis H37Ra in Milk
[J]. FOOD SCIENCE, 2020, 41(22): 308-314.
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[2] |
HE Quanguo, LI Guangli, LIU Jun, LIU Xiaopeng, LIANG Jing, DENG Peihong.
Preparation of Cu2O-Reduced Graphene Nanocomposite-Modified Electrodes and Their Application in Detection of Dopamine
[J]. FOOD SCIENCE, 2018, 39(20): 308-314.
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[3] |
WANG Wanqiang, CUI Lijuan, NIU Dun, RAN Qian, LIU Suqin.
Fabrication of Electrocatalytic Sensor Based on CuHCF/Nafion/g-C3N4 Nanocomposite Modified Glassy Carbon Electrode for Detection of Hydrazine Hydrate
[J]. FOOD SCIENCE, 2018, 39(14): 311-316.
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[4] |
VNING Xiao, JIN Shaoming, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Uncertainty Evaluation for the Determination of β-Agonists in Pork by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(6): 315-320.
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[5] |
GAO Hongli, TANG Zhe, CAO Li, LI Zhaozhou, LI Daomin, LI Songbiao, HOU Yuze.
Detection of Nitrite in Soy Sauce Using a Prussian Blue/Graphene Modified Electrode
[J]. FOOD SCIENCE, 2017, 38(4): 255-259.
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[6] |
YA Yu, JIANG Cuiwen, LI Tao, TANG Li, NING Dejiao, YAN Feiyan, XIE Liping.
Highly Sensitive Determination of Capsaicin Based on Nitrogen-Doped Graphene Oxide Modified Carbon Paste Electrode
[J]. FOOD SCIENCE, 2017, 38(22): 211-215.
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[7] |
LI Cheng, ZHU Nannan, WANG Xing, XIE Jingwen, LIU Suqin.
Preparation of a NiO/g-C3N4 Composite Modified Electrode and Electrocatalytic Detection of Ascorbic Acid
[J]. FOOD SCIENCE, 2017, 38(16): 122-126.
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[8] |
NING Xiao, ZHANG Weiqing, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Evaluation of Three β-Adrenergic Agonist Chemiluminescence Enzyme Immunoassay Detection Kits
[J]. FOOD SCIENCE, 2016, 37(12): 238-242.
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[9] |
HUA Xiaoxia, ZHENG Xiangli, LIU Shan, XIA Fangquan, ZHOU Changli.
Electrochemical Behavior and Determination of Bisphenol A at Carbon Paste Electrode Modified with Ionic Liquid
[J]. FOOD SCIENCE, 2015, 36(22): 152-155.
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[10] |
WU Jun1, ZHANG Jie1,2, SHAO Ke-feng1, CHEN Chang-yun1, WANG Chuan-xian2, ZHAO Bo1,*.
An Immunosensor for Detection of Salbutamol Based on Composite Nanomaterial-Modified Electrode
[J]. FOOD SCIENCE, 2014, 35(12): 243-248.
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[11] |
YUAN Li-peng,YANG Jin-yi,XU Zhen-lin,SUN Yuan-ming,WU Cui-hua,LEI Hong-tao.
Flurescence Polarization Immunoassay for the Detection of Salbutamol
[J]. FOOD SCIENCE, 2013, 34(16): 139-142.
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[12] |
SHI Feng,LI Kan,JIA Jin-ping*,WANG Ya-lin.
Determination of Nitrite in Food by Carbon Paste Electrode Modified with Ni/Mg/Fe Ternary LDH
[J]. FOOD SCIENCE, 2013, 34(12): 109-113.
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[13] |
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Gold Nanoparticles Modified Electrode for Electrochemical Determination of Salbutamol
[J]. FOOD SCIENCE, 2012, 33(24): 269-273.
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[14] |
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Rapid Detection of Salbutamol Residue in Animal Urine
[J]. FOOD SCIENCE, 2012, 33(16): 208-211.
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[15] |
LIU Fang1,GUO Zhi-hui2,ZHENG Xing-wang2.
Development of Nano-Fe2O3-modified Potentiometric Sensor for Ascorbic Acid
[J]. FOOD SCIENCE, 2011, 32(6 ): 311-313.
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