FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (17): 245-249.doi: 10.7506/spkx1002-6630-201017055

• Bioengineering • Previous Articles     Next Articles

Effect of Bovine Lactoferricin on Cytokines

HU Zhi-he,LIU Chuan-guo,LI Na,PANG Guang-chang,CHEN Qing-sen   

  1. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce,
    Tianjin 300134, China
  • Received:2009-12-24 Online:2010-09-15 Published:2010-12-29
  • Contact: HU Zhi-he E-mail:huzhihe1008@yahoo.com.cn

Abstract:

In order to figure out whether bovine lactoferricin (LfcinB) has immuno-regulation function, cytokines such as IL-2, IL-4, IL-6, IL-10 and TNF-α in blood sera from mice orally administered with LfcinB were tested using ELISA kits. The results indicated that IL-2 and TNF-α levels in lactoferricin treatment mice at 3 h post-administration were both even higher (P ≤ 0.01) than those in negative control mice, whereas the levels of anti-inflammatory cytokines, IL-4 (P ≤ 0.01) and IL-6 (P ≤0.05) revealed a significant decrease, and IL-10 level which is positively correlated with TNF-α level and plays a balancing role also changed notably. Therefore, oral administration of lactoferricin has the potential to provide the function of immune enhancement and regulation.

Key words: lactoferricin, cytokine, immuno-regulation function

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