| [1] |
GAO Shenghan, MIAO Hao, NIU Qing, LIU Enhui, HE Ruiqi, HUO Chenkun, ZHANG Fei, Yang Jie, ZHAO Zhongkai.
Emulsification Characteristics of Whey Protein from Bactrian Camels in Xinjiang
[J]. FOOD SCIENCE, 2025, 46(7): 85-91.
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| [2] |
LI Zhiwei, DELINUER·Baishanbieke, LI Dongjian, WU Xianglong, CHEN Yong, ZANG Changjiang, LI Fengming.
Comparative Analysis of Differences in Metabolites between Camel Milk and Cow Milk Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics
[J]. FOOD SCIENCE, 2025, 46(4): 154-162.
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| [3] |
YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang.
Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices
[J]. FOOD SCIENCE, 2025, 46(2): 183-192.
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| [4] |
LI Danlei, KONG Xiabing, YU Yue, HU Qian, ZHANG Jiukai, CHEN Ying.
Label-Free Quantitative Comparison of N-Glycoproteomics between Camel and Cow Milk
[J]. FOOD SCIENCE, 2025, 46(17): 1-9.
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| [5] |
YU Hang, LI Jianwei, LI Yuling, GUO Shaoping, MU Ren.
Exploration of Uniform Standards for Camel Milk and Dairy Products
[J]. FOOD SCIENCE, 2025, 46(15): 402-414.
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| [6] |
WANG Zhaoying, GUO Xinhao, HUANG Xinhe, CHEN Zhuoyan, LIU Yueqi, LI Juan, CHEN Ning, FAN Xiaoguang.
Review on Biosynthesis of β-Nicotinamide Mononucleotide and Its Derivatives
[J]. FOOD SCIENCE, 2025, 46(13): 18-27.
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| [7] |
LI Danlei, KONG Xiabing, YU Yue, HU Qian, ZHANG Jiukai, CHEN Ying.
Research Progresses on Nutritional Components and Authenticity Identification of Camel Milk
[J]. FOOD SCIENCE, 2025, 46(10): 346-357.
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| [8] |
ZHAO Xiaomeng, GONG Chunmiao, CHEN Shuxing, WANG Xiaonan, LI Qianwen.
Anti-aging Effect of Camel Milk Immunoglobulin G on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2024, 45(22): 112-117.
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| [9] |
LIU Yan, WEN Jiahe, ZHAO Zihui, YU Yang, WANG Tengjian, ZHAO Wanlu, ZHAO Lin, ZHANG Qiaoyan, QIN Luping, ZHANG Quanlong.
Comparison of Protein and Fatty Acid Composition among Camel, Cow and Goat Milks
[J]. FOOD SCIENCE, 2024, 45(16): 161-168.
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| [10] |
WANG Dan, ZHANG Ting, ZHAO Qian, ZHANG Wenxiu, ZHANG Wenyi, YAO Guoqiang, WANG Jicheng, BAI Mei.
Spectroscopic Analysis of Processing and Storage Characteristics of Fermented Camel and Cow Milks
[J]. FOOD SCIENCE, 2024, 45(14): 85-93.
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| [11] |
MING Liang, LI Yafei, LÜ Haodi, Hosblig, YI li.
Chemical Composition and Proteomics of Camel Milk at Different Lactation Stages
[J]. FOOD SCIENCE, 2024, 45(12): 205-211.
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| [12] |
HUANG Wenqi, ZHENG Jianbin, WANG Rui, ZHAO Lina.
Influence of Tremella Polysaccharide on the Ameliorative Effect of Probiotic-Fermented Camel Milk on Immunity and Intestinal Mucosal Barrier Function in Mice
[J]. FOOD SCIENCE, 2024, 45(12): 157-164.
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| [13] |
CHEN Tao, CAO Hui, DONG Li, JI Zhe, CAO Jianmin.
Advance in Understanding the Effect of β-Nicotinamide Mononucleotide on Physiological Functions
[J]. FOOD SCIENCE, 2023, 44(9): 382-391.
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| [14] |
DOU Zhihua, YANG Yingchun, YANG Jie.
Differential Analysis of Milk Fat Globule Membrane Proteins in Bovine Milk and Bactrian Camel Milk
[J]. FOOD SCIENCE, 2022, 43(22): 309-316.
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| [15] |
ZHAO Yue, CHEN Minliang, CHEN Xuelan, XIONG Yonghua.
Effect of Tween on Metabolism of Corynebacterium crenatum for L-Arginine Production
[J]. FOOD SCIENCE, 2022, 43(2): 77-82.
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