| [1] |
GUO Yuanyuan, LI Ting, ZHI Jianying, PENG Zihua, ZHONG Qingping.
Anti-biofilm Effects of Lactiplantibacillus plantarum Z139 Extract on Single and Mixed Cultures of Two Foodborne Pathogens
[J]. FOOD SCIENCE, 2026, 47(6): 167-174.
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| [2] |
LIU Ziyu, YAO Boqing, LI Pinglan.
Role of Signaling Pathways in the Antibiotic Resistance of Foodborne Staphylococcus aureus and Targeted Control Strategies
[J]. FOOD SCIENCE, 2026, 47(10): 394-407.
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| [3] |
LIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni.
Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus
[J]. FOOD SCIENCE, 2025, 46(9): 30-38.
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| [4] |
NIU Canjie, YE Sudan, ZHU Qiancong, HU Yuxia.
Determination of Five Fluoroquinolones in Aquatic Products by High Performance Liquid Chromatography with Solid Phase Extraction Using Metal-Organic Framework as Sorbent
[J]. FOOD SCIENCE, 2025, 46(3): 222-229.
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| [5] |
WU Simiao, YANG Haifan, LIANG Guannan, SUN Xinyang.
Inhibitory Effect of L-Methionine-Modified Microcrystalline Cellulose on Gram-Positive Bacteria
[J]. FOOD SCIENCE, 2025, 46(3): 74-82.
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| [6] |
NIU Canjie, YE Sudan, ZHOU Xiaohong.
Rapid Determination of Six Tetracycline Residues in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry after Cleanup with Carboxymethyl Filter Paper-based Metal-Organic Framework/Molecularly Imprinted Polymer Film
[J]. FOOD SCIENCE, 2025, 46(21): 275-283.
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| [7] |
LEI Chenglin, GONG Yan, WEN Sheng, ZHOU Yan, CAO Wencheng, LIU Xiaofang, CHEN Haichuan, CHENG Qingyun, LIU Xiao.
Solid-Phase Extraction Combined with Gas Chromatography-Triple Quadrupole Tandem Mass Spectrometry for the Determination of 11 Benzotriazole Ultraviolet Stabilizers in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(19): 273-280.
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| [8] |
LI Yifei, LIU Zihao, LI Wenlu, WANG Yanbo, ZENG Hong.
A Review of Novel Preservation Techniques for Aquatic Products and Their Effects on Flavor
[J]. FOOD SCIENCE, 2025, 46(19): 414-423.
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| [9] |
JI Weihao, GONG Lei, LIANG Jianing, ZHOU Taohong, FAN Xiaolong, CHEN Li.
Ultrasensitive Immunoassay Based on Meta-surface Plasma Resonance Chip for Chloramphenicol in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(17): 292-298.
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| [10] |
WANG Shiyu, ZHAO Lingyan, DENG Fangming.
Characteristics of Synthesized Antibacterial Peptide W3-2 from Lactiplantibacillus plantarum and Its Inhibitory Effect on Staphylococcus aureus
[J]. FOOD SCIENCE, 2025, 46(16): 143-152.
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| [11] |
NIU Canjie, YE Sudan, HU Yuxia, LOU Jiayi, ZHU Qiancong, LÜ Zhiyong.
Determination of Fluoroquinolone Residues in Aquatic Products by Dispersive Solid Phase Extraction with Metal-Organic Framework-Based Molecularly Imprinted Polymer and Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(16): 353-361.
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| [12] |
TANG Cuiying, CHEN Huafeng, HUANG Qishu, LI Jianwen, HUANG Siting CHEN Lijuan, FU Wusheng.
Survey of N-Nitrosamine Contamination and Risk Assessment of N-Nitrosodimethylamine in Dried Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(14): 329-336.
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| [13] |
LIN Weijian, ZHANG Yiyan, HUANG Yufang, WANG Jiaojiao, LI Minqian, LÜ Huixiong, HUANG Xiaomei.
QuEChERS Method for Simultaneous Determination of Phthalates and Their Metabolites in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(13): 365-375.
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| [14] |
ZHANG Pengmin, WANG Wenxiu, SUN Jianfeng, CHEN Zhizhou, MA Qianyun, WANG Jie.
Antibacterial Effect and Mechanism of Chitosan/Curcumin Composite Photodynamic Coating on Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(6): 233-243.
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| [15] |
LI Yingrou, MI Chunxiao, CHEN Ju, JIAO Ruiwen, LI Xiang, REN Dandan, HE Yunhai, WANG Qiukuan, WU Long, ZHOU Hui.
Recent Progress in Application of Metal-Organic Framework Materials in Aquatic Product Safety Detection
[J]. FOOD SCIENCE, 2024, 45(5): 314-323.
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