Simultaneous Determination of Fifteen Trace Elements in Cuttlebone Using Flame Atomic Absorption Spectrometry (FAAS)

doi:10.7506/spkx1002-6630-201006043

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (6): 190-192.doi: 10.7506/spkx1002-6630-201006043

• Analysis & Detection • Previous Articles Next Articles

Simultaneous Determination of Fifteen Trace Elements in Cuttlebone Using Flame Atomic Absorption Spectrometry (FAAS)

YANG Zhen-ping1，BIAN Qing-quan2,*

1. College of Science, Southwest University of Science and Technology, Mianyang 621010, China；
2. School of Chemistry and Chemical Engineering, Mianyang Normal University, Mianyang 621000, China

Received:2009-05-27 Revised:2009-09-21 Online:2010-03-15 Published:2010-12-29
Contact: BIAN Qing-quan2 E-mail:bian-55@sohu.com

Abstract

Abstract:

A flame atomic absorption spectrometric (FAAS) method was developed for the simultaneous determination of 15 trace elements in cuttlebone. This method exhibited spike recoveries for 15 trace elements ranging from 96.5% to 108.7%, with RSDs of less than 2.8% and good accuracy and precision. A higher content of trace elements essential to the human body including Zn, Fe, Mn and Cu was detected in cuttlebone. Additionally, Pb, As and Cd were also detected.

Key words: cuttlebone, flame atomic absorption spectrometry (FAAS), trace elements

CLC Number:

O657.31

YANG Zhen-ping1，BIAN Qing-quan2,*. Simultaneous Determination of Fifteen Trace Elements in Cuttlebone Using Flame Atomic Absorption Spectrometry (FAAS)[J]. FOOD SCIENCE, 2010, 31(6): 190-192.

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Simultaneous Determination of Fifteen Trace Elements in Cuttlebone Using Flame Atomic Absorption Spectrometry (FAAS)

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