食品科学 ›› 2010, Vol. 31 ›› Issue (2): 46-50.doi: 10.7506/spkx1002-6630-201002011

• 工艺技术 • 上一篇    下一篇

响应曲面法优化山蕗菜根多糖的提取工艺

王 鸿,邓泽元* ,刘 蓉,范亚苇,李 静   

  1. 南昌大学 食品科学与技术国家重点实验室,高等研究院
  • 收稿日期:2009-03-25 修回日期:2009-08-10 出版日期:2010-01-15 发布日期:2010-12-29
  • 通讯作者: 邓泽元* E-mail:dengzy28@yahoo.com.cn

Optimization of Extraction Technology of Polysaccharides from Petasites tricholobus Roots by Response Surface Analysis

WANG Hong,DENG Ze-yuan*,LIU Rong,FAN Ya-wei,LI Jing   

  1. State Key Laboratory of Food Science and Technology, Institute of Advanced Studies, Nanchang University,
    Nanchang 330047, China
  • Received:2009-03-25 Revised:2009-08-10 Online:2010-01-15 Published:2010-12-29
  • Contact: DENG Ze-yuan*, E-mail:dengzy28@yahoo.com.cn

摘要:

以山蕗菜根提取类黄酮后的残渣为材料,研究山蕗菜根多糖的提取工艺。在单因素试验基础上,选定提取温度、时间和料液比3 个因素的3 个水平进行中心组合试验,建立多糖提取率的二次回归方程,通过响应面分析得到优化组合条件。结果表明:提取工艺条件为提取温度70℃、提取时间2.3h、料液比1:45(g/mL)、提取1 次时,多糖提取率达到最大值。该条件下多糖提取率预测值为35.04%,验证值为34.74%。

关键词: 山蕗菜根, 多糖, 提取工艺, 响应曲面法优化

Abstract:

Crude polysaccharides were prepared from the residue of Petasites tricholobus roots after flavonoids extraction. According to single-factor experiments, three levels of the factors including extraction temperature, extraction time and liquid/solid ratio were selected for the central composite design to establish a quadric regression equation for predicting the yield of polysaccharides. By response surface analysis, the optimum extraction conditions were obtained as follows: extraction temperature 70 ℃, extraction time 2.3 h and liquid/solid ratio 45:1, which led to estimated and observed values of maximal yield of polysaccharides of 35.04% and 34.74%, respectively.

Key words: Petasites tricholobus roots, polysaccharides, extraction technology, response surface methodology

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