食品科学 ›› 2011, Vol. 32 ›› Issue (3 ): 262-265.
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郑龙辉，陆红佳，刘雄*
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中央高校基本科研业务费专项资金项目(XDJK2009B004)；国家星火计划项目(2008GA811014)
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摘要： 辣椒是重要的香辛料，对人体有重要的生理作用。辣椒主要的辛辣成分是辣椒素。本文综述了辣椒素的药理作用及其在减肥、防癌、抗癌、体内脂肪和胆固醇代谢方面的效果与作用机理，以期为辣椒食用的安全性和功能性研究提供参考。
关键词: 辣椒素, 药理作用, 减肥, 抗癌, 胆固醇代谢
Abstract: As an essential spice, chili pepper has the important physiological functions for human. The hot taste is mainly due to capsaicin contained in chili pepper. In order to provide the reference for the study on safety and function of consuming chili, this review summarizes the pharmacological function of capsaicin and its effect on obesity prevention, anticancer, and lipids metabolism, as well as the related mechanisms.
Key words: capsaicin, pharmacological function, obesity prevention, anticancer, cholesterol metabolism
中图分类号:
TS255.1
郑龙辉 陆红佳 刘雄. 辣椒素生理功能研究进展[J]. 食品科学, 2011, 32(3 ): 262-265.
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