食品科学 ›› 2008, Vol. 29 ›› Issue (4): 461-463.
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吴蕾, 庞广昌, 陈庆森
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WU Lei, PANG Guang-Chang, CHEN Qing-Sen
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摘要: 藻蓝蛋白在食品、化妆品及医学研究等领域有着广泛应用,螺旋藻中藻蓝蛋白的含量丰富。本文综述了国内外螺旋藻中藻蓝蛋白的规模化提取和纯化技术的研究进展,总结了螺旋藻藻蓝蛋白生产存在的问题,展望了藻蓝蛋白规模化生产的前景。
关键词: 螺旋藻, 藻蓝蛋白, 规模化, 提取, 纯化
Abstract: Phycocyanin has wide applications in food, cosmetics and medicine areas. There are large amount phycocyanin in Spirulinda. This review gives the progress of extraction and purification technologies of phycocyanin from Spirulinda, summarizes the problems in phycocyanin production from Spirulinda and looks forward to the future of large-scale production of phycocyanin.
Key words: Spirulinda, phycocyanin, large-scale, extraction, purification
吴蕾, 庞广昌, 陈庆森. 螺旋藻藻蓝蛋白的规模化提取和色谱纯化技术研究进展[J]. 食品科学, 2008, 29(4): 461-463.
WU Lei, PANG Guang-Chang, CHEN Qing-Sen. Progress of Large-sacle Extraction and Purification Technology of Phycocyanin from Spirulina[J]. FOOD SCIENCE, 2008, 29(4): 461-463.
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