食品科学 ›› 2007, Vol. 28 ›› Issue (10): 565-568.
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盛志超, 赖卫华, 金晶, 张国华
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SHENG Zhi-Chao, LAI Wei-Hua, JIN Jing, ZHANG Guo-Hua
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摘要: 免疫微球技术近年来发展非常迅速,已大量应用于食品安全领域。本文介绍了免疫微球的性质、特点、发展及免疫微球在食品安全检测中的应用。
关键词: 免疫微球, 聚合物, 磁性, 检测
Abstract: The immunomicrosphere technology, which has developed rapidly in recent years, has been plentifully used in food safety field. The article introduced the immunomicrosphere on its nature, characteristic, development, and the application in detection of food safety.
Key words: immunomicrosphere, polymer, magnetism, detection
盛志超, 赖卫华, 金晶, 张国华. 免疫微球技术在食品安全领域的研究进展[J]. 食品科学, 2007, 28(10): 565-568.
SHENG Zhi-Chao, LAI Wei-Hua, JIN Jing, ZHANG Guo-Hua. Research Progress of Immunomicrosphere in Food Safety[J]. FOOD SCIENCE, 2007, 28(10): 565-568.
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