Effect of the Ethyl Maltol on the Process of Yoghurt Fermentation
LIU Yong-Le, LI Zhong-Hai, YU Jian, CHEN Qi
1.College of Biological and Food Engineering, Changsha University of Science and Technology, Changsha 410015, China;2.Institute of Green Food, Central South University of Forestry Science and Technology, Changsha 410004, China
LIU Yong-Le, LI Zhong-Hai, YU Jian, CHEN Qi. Effect of the Ethyl Maltol on the Process of Yoghurt Fermentation[J]. FOOD SCIENCE, 2006, 27(12): 538-540.