食品科学 ›› 2006, Vol. 27 ›› Issue (12): 894-896.

• 专题论述 • 上一篇    下一篇

农药残留问题与茶叶检测方法标准化

赵红霞,肖冠云,彭光良,罗志扬   

  1. 井冈山学院工学院;
  • 出版日期:2006-12-15 发布日期:2011-11-23

The Pesticide Residue and Standardization of Tea Detection Methods

ZHAO Hong-xia,XIAO Guan-yun,PENG Guang-liang,LUO Zhi-yang   

  1. College of Engineering, Jinggangshan University, Ji’an 343009, China
  • Online:2006-12-15 Published:2011-11-23

摘要: 农药残留超标是造成我国茶叶出口大幅下降的一个主要原因,本文分析了茶叶检测方法的国内外发展现状,提出企业应密切关注各进口国有关茶叶进口的法律、法规的变化,制定与国际接轨的生产标准,建立标准化生产检测基地,健全茶叶质量检测与监督体系,以保障茶叶标准化的顺利实施。

关键词: 农药残留, 茶叶, 标准化, 检测

Abstract: The pesticide residue exceeding the standard is a major reason that the tea export of our country drops considerably. Domestic and foreign development situation of tea detection methods is analyzed in this paper, the viewpoints are suggested that enterprise should pay attention to the change of law and regulations of those countries importing tea, constitute the production standard in line with international practice, establish standardization production detection base, and improve tea quality detectionand supervisor system in order that tea standardization can be implemented successfully.

Key words: pesticide residue, tea, standardization, detection methods