食品科学 ›› 2013, Vol. 34 ›› Issue (7): 115-120.doi: 10.7506/spkx1002-6630-201307024

• 基础研究 • 上一篇    下一篇

白背三七多糖的结构表征及α-葡萄糖苷酶的抑制活性

刘微微,刘 旭,曹学丽*,罗晶洁   

  1. 北京工商大学食品学院,食品添加剂与配料北京高校工程研究中心,北京 100048
  • 收稿日期:2012-01-06 修回日期:2013-02-25 出版日期:2013-04-15 发布日期:2013-03-20
  • 通讯作者: 曹学丽 E-mail:caoxl@th.btbu.edu.cn;xuelicao@hotmail.com

Structural Characterization and Anti-α-glucosidase Activity of Polysaccharides from Leaves of Gynura davaricata (L.) DC

LIU Wei-wei,LIU Xu,CAO Xue-li*,LUO Jing-jie   

  1. Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China
  • Received:2012-01-06 Revised:2013-02-25 Online:2013-04-15 Published:2013-03-20
  • Contact: CAO Xue-li E-mail:caoxl@th.btbu.edu.cn;xuelicao@hotmail.com

摘要: 采用气相色谱、高碘酸氧化、Smith降解、部分酸水解和13C-NMR对白背三七分离多糖GDPs-1和GDPs-2的一级结构进行表征;通过刚果红实验和X射线衍射对其高级结构进行初步探究;并研究各种多糖对α-葡萄糖苷酶的抑制活性。结果表明:DPs-1由D-Fru、L-Rha、L-Ara、D-Xyl、D-Man、D-Glu和D-Gal组成,物质的量比为0.2:0.4:1:1:1:2:7;GDPs-2由L-Ara、D-Man、D-Glu和D-Gal组成,物质的量比为0.4:2:2:0.1;高碘酸氧化、Smith降解、部分酸水解和13C-NMR显示GDPs-1主链重复单元为α-(1→2)-Gal残基,支链由α-(1→3)-Xyl、α-(1→3)-Man、α-(1→2)-Glu、Me-α-Araf构成;GDPs-2主链重复单元为α-(1→3)-Man残基,支链由α-(1→2)-Glu和α-(1→6)-Glu组成;刚果红实验表明GDPs-2分子存在较为稳定的三股螺旋构象;X射线衍射显示2种多糖分子规整性不强,以多晶体无定形态存在;体外降血糖研究表明,白背三七粗多糖GDPs-1和GDPs-2对α-葡萄糖苷酶的抑制活性均极低,提示其并非通过抑制α-葡萄糖苷酶活性来实现降血糖功效。

关键词: 白背三七, 多糖, 结构表征, α-葡萄糖苷酶抑制活性

Abstract: The primary structure of polysaccharides from leaves of Gynura davaricata (L.) DC (GDPs) was characterized by gas chromatography, periodate oxidation reaction, Smith reaction, partially acid hydrolysis and 13C-NMR. Congo red test and X-ray diffraction were applied to explore their advanced structures. The inhibitory activity against α-glucosidase of GDPs was also investigated. GC analysis revealed that GDPs-1 was composed of D-Fru, L-Rha, L-Ara, D-Xyl, D-Man, D-Glu and D-Gal with a molar ratio of 0.2:0.4:1:1:1:2:7 and GDPs-2 of L-Ara, D-Man, D-Glu and D-Gal with a molar ratio of 0.4:2:2:0.1. Periodate oxidation reaction, Smith reaction, partially acid hydrolysis and 13C-NMR suggested that GDPs-1 had a backbone of α-(1→2)-linked galactose residues with branches composed of α-(1→3)-linked-Xyl, α-(1→2)-linked-Glu, α-(1→3)-linked- Man and Me-α-Araf, while GDPs-2 had a backbone of α-(1→3)-linked mannose residues with branches composed of α-(1→2)- linked-Glu and α-(1→6)-Glu. The results of Congo red test and X-ray diffraction showed that there was a stable triple spiral structure in GDPs-2 and both polysaccharides had poor molecular regularity. The polysaccharides showed extremely low inhibitory activities against α-glucosidase, which suggest that it is not relevant to the mechanism of glucose modulation.

Key words: Gynura davaricata (L.)DC, polysaccharide, structure characterization, inhibitory activity on α-glucosidase

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