橄榄油掺假鉴别技术研究进展

doi:10.7506/spkx1002-6630-201305058

摘要/Abstract

摘要： 本文简要介绍橄榄油掺假的现状，从常规理化检测法、色谱法、光谱法、核磁等方面对目前橄榄油掺假检测的国内外研究进展作一综述，并对橄榄油掺假检测技术的研究趋势进行展望。

Abstract: The olive oil adulteration could be identified by routine physical and chemical analysis, chromatography, spectrometry, nuclear magnetic and other methods. The research progress in identification of olive oil adulteration was reviewed and the development trend of authentication identification technology was prospected.

Key words: olive oil, adulteration, authentication

中图分类号:

TS222.1

林远辉1，高蓓2，李玉玉2，蒋萍萍2，张庆华3，储晓刚2,*. 橄榄油掺假鉴别技术研究进展[J]. 食品科学, 2013, 34(5): 279-283.

LIN Yuan-hui 1，GAO Bei2，LI Yu-yu2，JIANG Ping-ping2，ZHANG Qing-hua3，CHU Xiao-gang2,*. Research Progress in Identification of Olive Oil Adulteration[J]. FOOD SCIENCE, 2013, 34(5): 279-283.

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