胡 艳,
出版日期:
2016-07-15
发布日期:
2016-07-26
通讯作者:
周志钦
HU Yan, ZHOU Zhiqin
Online:
2016-07-15
Published:
2016-07-26
Contact:
ZHOU Zhiqin
摘要:
果品富含各种营养与活性成分,对人体健康具有重要作用。但天然的活性物质存在水溶性差、易降解、不稳定、人体吸收和生物利用度低等一系列问题,纳米技术能有效克服这些缺陷。本文全面分析了果品生物活性物质纳米粒的研究现状,系统介绍了有关物质纳米粒的制备原理、技术和方法,总结了纳米粒活性物质的生物学功能及其在食品、医药保健和日化产品等领域的应用情况,指出了存在的问题并提出了未来研究方向,以期为高效利用果品生物活性物质提供新信息。
中图分类号:
胡 艳,周志钦. 果品生物活性物质纳米粒研究现状[J]. 食品科学, doi: 10.7506/spkx1002-6630-201613048.
HU Yan, ZHOU Zhiqin. Current Status of Research on Nanoparticles Containing Fruit Bioactive Compounds[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201613048.
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