食品科学 ›› 2011, Vol. 32 ›› Issue (13): 1-4.doi: 10.7506/spkx1002-6630-201113001

• 基础研究 •    下一篇

芹菜素对自由基致DNA损伤的保护作用及机制

赵珺,王丽,李磊*,郭莹莹,张敏,周靖平   

  1. 南京医科大学公共卫生学院
  • 出版日期:2011-07-15 发布日期:2011-07-02
  • 基金资助:
    国家自然科学基金项目(81072338)

Protective Effect and Mechanisms of Apigenin against Free Radical-induced DNA Damage

ZHAO Jun,WANG Li, LI Lei*, GUO Ying-ying, ZHANG Min, ZHOU Jing-ping   

  1. School of Public Health, Nanjing Medical University, Nanjing 210029, China
  • Online:2011-07-15 Published:2011-07-02

摘要: 运用DPPH自由基和 ·OH反应模型和酶标仪观察芹菜素(apigenin,API)对自由基的淬灭效应,以CuSO4-Phen-VC-H2O2-DNA化学发光体系测定API对 ·OH致DNA损伤的抑制作用,以探讨低剂量API对自由基致DNA损伤的保护效果及可能的作用机制,为以API为基础的膳食干预研究提供依据。结果表明:在30min时间内,API质量浓度为25、50、100、200μg/mL时,对DPPH自由基清除率分别为8.80%、28.4%、37.4%和62.8%。当质量浓度为200、100、50μg/mL时,API对 ·OH清除率分别为50.2%、35.4%和25.4%。在DNA化学发光体系中,25~100μg/mL API对DNA损伤产物发光抑制率为5.6%~16.9%,并使其受损时间延长35~50min。低剂量的API能有效清除DPPH自由基和 ·OH,抑制 ·OH引发的DNA损伤程度,并延迟其受损伤的时间。API清除自由基的效果及保护DNA损伤的能力与其质量浓度有关。

关键词: 芹菜素, 自由基, DNA损伤, 化学发光

Abstract: Free radical models and a microplate reader were used to explore the scavenging activity of apigenin (API) against hydroxyl and DPPH free radicals. The CuSO4-Phen-VitC-H2O2-DNA chemiluminescence system was employed to determine the inhibitory effect of API on hydroxyl radical-induced DNA damage. Meanwhile, the protective effect and possible mechanisms of API with effective concentration against free radical-induced DNA damage were also explored. The results showed that the scavenging rates of API at the doses of 25, 50, 100μg/mL and 20 0μg/mL within 30 min of reaction against DPPH free radicals were 8.80%, 28.4%, 37.4% and 62.8%, respectively. Similarly, the scavenging rates of API at the doses of 200, 100μg/mL and 50μg/mL on hydroxyl free radicals were 50.2%, 35.4% and 25.4%, respectively. The inhibition rate of API at the concentration range of 25-100μg/mL on chemiluminescence of DNA damage products was 5.6%-16.9% and API also resulted in the delay of DNA damage for 35-50 min. API at low dose could eliminate DPPH and OH free radicals obviously, restrain DNA damage induced by free radicals, and delay DNA damage time. The free radical scavenging activity and anti-DNA damage effect of API were both correlated with its concentration.

Key words: apigenin, free radical, DNA damage, chemiluminescence

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