[1] |
ZHAI Hongwen, FAN Sufang, WANG Juan, CAO Meirong, MA Junmei, REN Xiaowei, LI Qiang, ZHANG Yan.
Recent Progress in Measurement Uncertainty and Its Application in Food Inspection and Detection
[J]. FOOD SCIENCE, 2021, 42(5): 314-320.
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[2] |
SUN Tianmei, LIU Yangtai, WANG Xiang, DONG Xiaolu, LIU Hong, LI Hongmei, DONG Qingli.
Censored Data Analysis in Estimation of Foodborne Pathogen Contamination: A Review
[J]. FOOD SCIENCE, 2021, 42(17): 325-332.
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[3] |
DING Xiaojing,, LIU Wenye,, WANG Ping.
Determination of Rhodamine B in Ketchup, Tomato Sauce and Chili Powder by Micellar Electrokinetic Capillary Chromatography with Laser-Induced Fluorescence Detection
[J]. FOOD SCIENCE, 2020, 41(4): 287-292.
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[4] |
LI Jing, ZHANG Juzhou, YU Xiaojuan, LIU Yi.
Evaluation of Uncertainty in Determination of Plant Growth Regulator Residues in Bean Sprouts by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(10): 292-297.
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[5] |
VNING Xiao, JIN Shaoming, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Uncertainty Evaluation for the Determination of β-Agonists in Pork by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(6): 315-320.
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[6] |
GAO Jianguo, HE Binghui, ZHANG Huizhen, TIAN Min, SONG Xiaoyun, YU Hongguan.
Determination and Uncertainty Analysis of Dodecamethylcyclohexasiloxane in Food Contact Silicone Rubber
[J]. FOOD SCIENCE, 2017, 38(4): 265-269.
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[7] |
MAO Yongyang, YANG Tong, SU Tao, LI Zhigao, TIAN Jinlan.
Uncertainty Evaluation of for Determining Inorganic Mercury, Methyl Mercury and Ethyl Mercury in Boletus by High Performance Liquid Chromatography Combined with Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2017, 38(24): 272-277.
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[8] |
PAN Cheng, HU Chaoyang, WU Ling, XIE Yong, HUANG Yonghui.
Uncertainty Evaluation for the Determination of Iprodione Residues in Vegetables by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(24): 235-240.
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[9] |
SHU Ping, YANG Weihua, XU Xing.
Evaluation of Uncertainties in Determination of Phenolic Antioxidants in Walnut Oil by Gas Chromatography-Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(6): 194-198.
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[10] |
ZHANG Jianhui, ZHANG Jihong, ZHANG Li, DAI Xuan, YUAN Fengjun.
Comparative Study of Uncertainty Evaluation for the Determination of Cadmium Content in Rice by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2016, 37(18): 185-189.
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[11] |
SUN Lingling, SONG Jinming, YU Ying, SUN Xuan, WEN Tingyu, LIN Qiang.
Evaluation of Uncertainty for Zinc Determination in Oyster by Microwave Digestion-ICP-OES
[J]. FOOD SCIENCE, 2016, 37(16): 187-192.
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[12] |
SHAO Liangliang, ZHAO Meifeng, NING Hui, YING Meirong, LUO Qian, YUAN Xiangxing.
Uncertainty Evaluation for Determining Deoxynivalenol in Wheat by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(12): 232-237.
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[13] |
LIANG Yixin, LIU Kangshu, CAI Qiu, WANG Xingning, LI Na.
Uncertainty Evaluation for the Simultaneous Determination of Cu, Fe, Ca and Mn in Coix Seeds by HR-CS-FAAS
[J]. FOOD SCIENCE, 2016, 37(12): 134-138.
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[14] |
ZHOU Xiumei, LEI Baoliang, ZHANG Fengping, LIU Yaomin, FAN Xiuli.
Uncertainty Evaluation for the Determination of Starch Content in Manihot esculenta by Polarimetric Method
[J]. FOOD SCIENCE, 2016, 37(12): 144-147.
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[15] |
QU Zhongkai, DENG Guanghui*, WANG Shiwei, WANG Hui, FANG Mengxia, WEI Fusai, LIU Qinghong.
Separation and Determination of Rhodamine B in Chili Power by Capillary Electrophoresis with Electrochemiluminescence Detection
[J]. FOOD SCIENCE, 2015, 36(4): 217-220.
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