[1] |
Lü Houjiao, LI Xinyuan, BAI Xiaojia, JIA Longgang, GENG Weitao, WANG Yanping.
Establishment and Application of Real-time PCR Detection Method for Lactobacillus kefiranofaciens subsp. kefiranofaciens
[J]. FOOD SCIENCE, 2024, 45(9): 102-108.
|
[2] |
CHEN Yuhan, LI Qiaohui, LI Yan, SU Qian, GUO Huanxin, DUAN Bofan, MENG Xiangchen.
Research Progress on the molecular mechanism of the Utilization of Human Milk Oligosaccharides in Bifidobacterium longum subsp. infantis and Its probiotic effect
[J]. FOOD SCIENCE, 2024, 45(9): 243-251.
|
[3] |
YE Jing, LI Yan.
Policy Analysis of Comprehensive Management Mechanisms for Dairy Product Safety Based on Grounded Theory
[J]. FOOD SCIENCE, 2024, 45(8): 272-282.
|
[4] |
YANG Liu, CHEN Qingxue, MA Xinming, TANG Hongwei, ZHANG Kangyong, WANG Zengbo, GUO Zengwang, LI Bailiang.
Research Advances in Structural Properties and Metabolism of Milk Fat Globule Membrane
[J]. FOOD SCIENCE, 2024, 45(8): 292-302.
|
[5] |
XIE Yingying, PANG Xu, ZHOU Haiyong, XU Jian, QI Jiaojiao, ZHU Jianfeng, LI Xueling, YANG Meiyan, HU Wenfeng.
Action Mechanisms of Postbiotics and Their Applications in Food Field
[J]. FOOD SCIENCE, 2024, 45(8): 354-363.
|
[6] |
ZI Jing, WANG Yan, LI Liangliang, ZHANG Kun, WAN Yi.
Isolation and Screening of Lactic Acid Bacteria from the Gut of Forest Musk Deer for Probiotic Properties
[J]. FOOD SCIENCE, 2024, 45(8): 79-86.
|
[7] |
CHEN Cong, ZOU Wei, TANG Xiujuan, CHEN Xiaosong, WU Chengze.
Screening, Identification and Genome Annotation of Esterase-Producing Lactococcus garvieae
[J]. FOOD SCIENCE, 2024, 45(8): 87-95.
|
[8] |
FENG Xiao, CHEN Longwei, DI Yu, WANG Hongdan, FENG Yangye, TANG Xiaozhi.
Simulation of Beef Tallow Based on Quinoa Protein-Stabilized Pickering Emulsion
[J]. FOOD SCIENCE, 2024, 45(7): 28-34.
|
[9] |
BAI Lu, LI Zhiming, ZHANG Shu, FENG Yuchao, FU Tianxin, LIU Yuhang, WANG Changyuan.
Formation, Structural Characteristics and Emulsification Properties of Mung Bean Globulin Amyloid Fibrils
[J]. FOOD SCIENCE, 2024, 45(7): 43-51.
|
[10] |
HE Dongxue, FENG Zilan, SHEN Xuanri, PEI Zhisheng.
Structural Changes of Interfacial Proteins in Emulsions Evaluated by Molecular Dynamics Combined with Raman Spectroscopy
[J]. FOOD SCIENCE, 2024, 45(7): 87-95.
|
[11] |
LIANG Zihua, LI Jiayi, XIE Linhui, YANG Ziyi, YOU Shize, WU Chao, LI Wenlong, AI Lianzhong, NI Li, LÜ Xucong, CHEN Youting.
Preventive Effect of Lactobacillus paracasei FZU103 on Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2024, 45(7): 135-144.
|
[12] |
WANG Ran.
Effect of Amylose Content on Stability of Maize Starch-Tea Polyphenol Emulsion Gels
[J]. FOOD SCIENCE, 2024, 45(6): 41-47.
|
[13] |
Ma Ding, Qin Shuangxia, Hao Huichao, Deng Fangming, Zhao Lingyan.
Screening and Identification of Probiotics with in Vitro Anti-Allergic Activity Based on the Degranulation Inhibition of RBL-2H3 Cells
[J]. FOOD SCIENCE, 2024, 45(6): 55-63.
|
[14] |
CHEN Weili, BEI Ling, YANG Yang, WANG Biying, LI Jiaxu, KAN Xutian, LI Wenzhi, DU Bing.
Anti-Aging Effects of Two Tocopherol Ester Derivatives on D-Galactose-Induced Aging in Mice
[J]. FOOD SCIENCE, 2024, 45(6): 97-104.
|
[15] |
CHEN Peng, ZHONG Yuna, YU Liwen, HU Jin, XIE Meiying.
Inhibitory Effect and Mechanism of Lactobacillus reuteri on Inflammation and Apoptosis of Intestinal Epithelial Cells
[J]. FOOD SCIENCE, 2024, 45(6): 113-119.
|