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2013 Vol.34 Issue.18,
Published 25 September 2013

1 Optimization of Mixed Emulsifying Salts in Processed Cheese Spreads
SU Yan-ling,LIU Lu,CHEN Jian-hang,SUN Yan-jun,ZHANG Shu-wen,JIANG Shi-long,LI Jian-mei,Lü Jia-ping
2013 Vol. 34 (18): 1-5 [Abstract] ( 854 ) [HTML KB] [ PDF 2812KB] ( 141 )
6 Optimizing by Response Surface Methodology the Use of Microbial Transglutaminase to Improve Gelation Properties of Crocodylus siamensis Myofibril
LUO Zi-sheng,XIE Yan,LIU Ying-feng
2013 Vol. 34 (18): 6-11 [Abstract] ( 820 ) [HTML KB] [ PDF 3902KB] ( 113 )
12 Ultrasonic-Assisted Extraction and Properties of Protein from Enteromorpha clathrata
PAN Sai-kun,ZHU Qiang,WANG Shu-jun,WANG Yan,YAO Dong-rui
2013 Vol. 34 (18): 12-17 [Abstract] ( 704 ) [HTML KB] [ PDF 2814KB] ( 162 )
18 Quadratic Regression Central Composite Method for the Optimization of Enzymatic Extraction of Vanillin from Vanilla (Vanilla planifolia Andrews) Pods with Exogenous
MO Li-mei,ZHANG Yan-jun,GU Feng-lin,XU Fei,LU Min-quan
2013 Vol. 34 (18): 18-22 [Abstract] ( 810 ) [HTML KB] [ PDF 3077KB] ( 154 )
23 Desalination Using Mixed-Bed Ion Exchange Resin and Physiochemical Properties of Grass Carp Peptides
CUI Chen,CHEN Yue,CHEN Ji-wang,XIA Wen-shui
2013 Vol. 34 (18): 23-27 [Abstract] ( 1032 ) [HTML KB] [ PDF 2571KB] ( 207 )
28 Optimization of Enzymatic Peeling of Sesame
SONG Guo-hui,HUANG Ji-nian,LU Xin,SUN Qiang,ZHANG Li-xia
2013 Vol. 34 (18): 28-31 [Abstract] ( 688 ) [HTML KB] [ PDF 2382KB] ( 281 )
32 Optimization of Microwave-Assisted Extraction of Total Flavonoids from Seed Shell of Juglans mandshurica Using Response Surface Methodology
XU Hong-yan,BAO Yi-hong
2013 Vol. 34 (18): 32-35 [Abstract] ( 709 ) [HTML KB] [ PDF 2359KB] ( 114 )
36 Ultrasonic-Assisted Extraction and Antioxidant Activity of Polysaccharides from Seed Cake of Camellia oleifera Abel
ZHANG Li-mei,YANG Ting-ting,HU Jiang-ning,LIU Zhi-gang,DENG Ze-yuan
2013 Vol. 34 (18): 36-40 [Abstract] ( 696 ) [HTML KB] [ PDF 2727KB] ( 170 )
41 Application of Tannase for the Removal of Tannin from Roxburgh rose Juice
LUO Yu,LIANG Fang,LI Xiao-xin,DING Zhu-hong
2013 Vol. 34 (18): 41-44 [Abstract] ( 815 ) [HTML KB] [ PDF 2390KB] ( 176 )
45 Application of Response Surface Methodology to Optimize the Separation Technique for α-Linolenic Acid by β-Cyclodetrin Inclusion from Pricklyash Seed Oil
XUE Hua-li
2013 Vol. 34 (18): 45-50 [Abstract] ( 737 ) [HTML KB] [ PDF 3247KB] ( 135 )
51 Extraction and Antioxidant Activities of Polysaccharides from Laminaria japonica as Affected by Enzymatic Hydrolysis and Microwave
HE Chuan-bo,WEI Hao-cheng,XIONG He-jian,TANG Feng-xia,WU Guo-hong
2013 Vol. 34 (18): 51-55 [Abstract] ( 591 ) [HTML KB] [ PDF 2491KB] ( 224 )
56 Optimization of Microwave-Assisted Extraction of Pectic Polysaccharides from Agave sisalana Perrine by Response Surface Methodology
YAO Xian-chao,ZHANG Xue-hong,LIANG Yu-shi,ZHOU Hong,LIN Cui-wu
2013 Vol. 34 (18): 56-60 [Abstract] ( 648 ) [HTML KB] [ PDF 2830KB] ( 182 )
61 Optimization of Ammonium Oxalate Extraction of Pectin from Sweet Potato by Response Surface Methodology
LIANG Xin-hong,SUN Jun-liang,ZHANG Yong-shuai
2013 Vol. 34 (18): 61-64 [Abstract] ( 1279 ) [HTML KB] [ PDF 2327KB] ( 228 )
65 Optimization of Microwave-Assisted Extraction of Phytosterol from Mulberry Root Bark by Response Surface Methodology
XU Yan-yang,CAI Sen-sen,SONG Yan-ling,LI Ke-jing
2013 Vol. 34 (18): 65-69 [Abstract] ( 948 ) [HTML KB] [ PDF 2774KB] ( 135 )
70 Preparation and Characterization of Porous Molecularly Imprinted Composite Membrane with Sudan Ⅰ as the Template
CAI Liang-gen,XU Xiao-yan,PANG Jie,SUN Yuan-ming,DONG Bin,LUO Xiao-min
2013 Vol. 34 (18): 70-74 [Abstract] ( 1081 ) [HTML KB] [ PDF 3324KB] ( 156 )
75 Application of Response Surface Methodology to Optimize Extraction of Protein from Potato Starch Wastewater by Sodium Alginate
LIU Ting-ting,YAO Jia,ZHANG Fei-jun,WANG Da-wei
2013 Vol. 34 (18): 75-81 [Abstract] ( 1147 ) [HTML KB] [ PDF 3462KB] ( 148 )
82 Extraction and Bioactivities of Water-Soluble Polysaccharides from Ethanol-Soaked Roots of Burdock (Arctium lappa L.)
XU Rui-bo,GAO Ying-ying,ZHOU Sheng-xiang,ZHAN Yong-cheng,HU Xi-lan
2013 Vol. 34 (18): 82-86 [Abstract] ( 855 ) [HTML KB] [ PDF 2531KB] ( 234 )
87 Optimization of the Preparation of Oil-Soluble Copper Chlorophyllin from Bamboo Leaves
JI Ping-xiong,LI Jie-ling,ZENG Rong-guang
2013 Vol. 34 (18): 87-91 [Abstract] ( 899 ) [HTML KB] [ PDF 3482KB] ( 165 )
92 Orthogonal Array Design for the Optimization of Enzymatic Hydrolysis and Spray Drying of Oyster Meat
WEI Hao-cheng,HE Chuan-bo,TANG Feng-xia,WU Guo-hong,XIONG He-jian
2013 Vol. 34 (18): 92-97 [Abstract] ( 727 ) [HTML KB] [ PDF 2466KB] ( 173 )
98 Ultrasound-Assisted Extraction and GC-MS Analysis of Volatile Oil from Rape Flowers
YANG Yue-yun,WANG Xiao-guang,ZHOU Juan
2013 Vol. 34 (18): 98-102 [Abstract] ( 803 ) [HTML KB] [ PDF 2392KB] ( 311 )
103 Optimization of Preparation Conditions for Cross-Linked Acetylated Kudzu Starch by Orthogonal Array Design and Its Properties
TANG Hong-bo,DONG Si-qing,LI Yan-ping,SUN Min
2013 Vol. 34 (18): 103-108 [Abstract] ( 595 ) [HTML KB] [ PDF 2812KB] ( 104 )
109 Optimization by Orthogonal Array Design of Clarification of Jujube Juice from Ziziphus jujuba Mill ‘Mi Zao’ Growing in Santai, Sichuan
HUANG Peng,PU You-neng,QIN Wen,LI Chuan-gui
2013 Vol. 34 (18): 109-113 [Abstract] ( 777 ) [HTML KB] [ PDF 2345KB] ( 125 )
114 Optimization of Enzymatic Hydrolysis Conditions for the Production of Chinese Lantern (Physalis alkekengi) Juice
XU Wei,LI Ying-nan,GAO Xue-qing,MA Yong-qiang
2013 Vol. 34 (18): 114-117 [Abstract] ( 791 ) [HTML KB] [ PDF 2121KB] ( 163 )
118 Ultrasonic-Assisted Extraction and Antioxidant Activities of Flavonids from Changshu Grown Black Rice
YANG Zhi-gang,ZHANG Yan-ping,YANG Hai-ding
2013 Vol. 34 (18): 118-122 [Abstract] ( 640 ) [HTML KB] [ PDF 2650KB] ( 356 )
123 Analysis of Non-Volatile Organic Acids in Sweet Sauce
HUANG Ming-quan,WANG Lu,SUN Bao-guo
2013 Vol. 34 (18): 123-130 [Abstract] ( 816 ) [HTML KB] [ PDF 2481KB] ( 161 )
131 Determination of 4 Kinds of Chloropropanols in Foods by Gas Chromatography-Mass Spectroscopy Coupled with Multi-Isotopic Internal Standard Technique
WU Shao-ming,FU Wu-sheng,FU Hai-qing,FANG Qin-mei,HUA Juan
2013 Vol. 34 (18): 131-136 [Abstract] ( 1833 ) [HTML KB] [ PDF 2432KB] ( 218 )
137 Quantitative Determination of Fatty Acids in Camellia Oil by Using Raman Spectroscopy
HAO Yong,SUN Xu-dong,GENG Xiang
2013 Vol. 34 (18): 137-140 [Abstract] ( 698 ) [HTML KB] [ PDF 2507KB] ( 253 )
141 Detection of Human IgG with Biosensor Based on SRB-Encapsulated Liposomes
YAN Xi-luan,XIAO Song,ZENG Zhe-ling
2013 Vol. 34 (18): 141-145 [Abstract] ( 986 ) [HTML KB] [ PDF 2693KB] ( 528 )
146 Synthesis and Identification of Stable Artificial Ractopamine Antigen
DENG Fa-liang,LIU Xiao-yun,TANG Shi-xing,WANG Ji-hua
2013 Vol. 34 (18): 146-149 [Abstract] ( 910 ) [HTML KB] [ PDF 2981KB] ( 235 )
150 Determination of NaFeEDTA in Soy Sauce by HPLC
DI Rui,HUO Jun-sheng,WEI Feng,HUANG Jian,SUN Jing
2013 Vol. 34 (18): 150-153 [Abstract] ( 697 ) [HTML KB] [ PDF 2207KB] ( 185 )
154 A Quantitative Fluorescent PCR Method for Detection of Duck-Derived Ingredients in Meat Products
ZHANG Chi,QIU Hao-pu,ZHANG Yun
2013 Vol. 34 (18): 154-157 [Abstract] ( 866 ) [HTML KB] [ PDF 2297KB] ( 410 )
158 Analysis of Volatile Compounds in Yueshengzhai Fragrant Beef
CHEN Hai-tao,QI Yan-mei,XU Xiao-lan,ZHANG Ning,SUN Bao-guo,HUANG Ming-quan
2013 Vol. 34 (18): 158-164 [Abstract] ( 818 ) [HTML KB] [ PDF 2183KB] ( 157 )
165 Immunomagnetic Bead Enrichment and ELISA for Detection of Aflatoxin B1 in Sauce
XIE Fang,LAI Wei-hua,SHI Ai-wu,DENG Sheng-liang,XIONG Yong-hua,YU Yang-fan
2013 Vol. 34 (18): 165-169 [Abstract] ( 959 ) [HTML KB] [ PDF 2770KB] ( 342 )
170 Determination of Coarseness and Fineness of Snowflake Beef Marbling
LIU Ying-ying,SHEN Ming-xia,PENG Zeng-qi,MA Peng-peng,WU Meng,WANG Wei-dong
2013 Vol. 34 (18): 170-174 [Abstract] ( 1196 ) [HTML KB] [ PDF 3301KB] ( 188 )
175 Rapid Determination of Chemical Constituents in Emulsion-Type Sausage by Near-Infrared Diffuse Reflectance Spectroscopy
SHI Zhi-jia,ZANG Ming-wu,Lü Yu,QIAO Xiao-ling
2013 Vol. 34 (18): 175-179 [Abstract] ( 767 ) [HTML KB] [ PDF 2356KB] ( 176 )
180 Simultaneous Determination of Tau-Fluvalinate, Triadimenol and Coumaphos Residues in Royal Jelly Using High Performance Liquid Chromatography Tandem Mass Spectrometry
ZHOU Ping,LI Ying-hua,HU Fu-liang,ZHAO Huan,WU Jie,LIANG Shi-jun
2013 Vol. 34 (18): 180-184 [Abstract] ( 1445 ) [HTML KB] [ PDF 3161KB] ( 166 )
185 Development of Photoelectric Sensor for Detection of E. coli
YE Yu-dan,CHAI Chun-yan,LIU Guo-yan,WANG Yi-ru
2013 Vol. 34 (18): 185-188 [Abstract] ( 615 ) [HTML KB] [ PDF 2368KB] ( 159 )
189 Determination of Oxygen Radical Absorbance Capacity in Chinese Rice Wine by Fluorescence Spectrophotometry
HUANG Yue,LU Wen-wei,TANG Li-wei,HUANG Ling-jie,BAI Chen
2013 Vol. 34 (18): 189-192 [Abstract] ( 796 ) [HTML KB] [ PDF 2177KB] ( 465 )
193 Analysis of Volatile Compounds in Pickled Ma Bamboo Shoots (Dendrocalamus latiflorus) Using Headspace Solid Phase Microextraction Coupled with GC-MS
ZHENG Jiong,SONG Jia-xin,CHEN Guang-jing,LIN Mao,KAN Jian-quan
2013 Vol. 34 (18): 193-196 [Abstract] ( 695 ) [HTML KB] [ PDF 2211KB] ( 201 )
197 Nondestructive Detection of Apple Mouldy Core Based on Bioimpedance Properties
LI Fang,CAI Cheng,MA Hui-ling,WANG Si-ling,WANG Yuan
2013 Vol. 34 (18): 197-202 [Abstract] ( 836 ) [HTML KB] [ PDF 2564KB] ( 97 )
203 Background Value of Boron in Wheat Flour as Determined by ICP-AES
LU Mei-bin,WANG Bu-jun,LI Jing-mei,LI Wei-xi,YANG Xiu-lan,WANG Shuang,SONG Jing-ke
2013 Vol. 34 (18): 203-205 [Abstract] ( 873 ) [HTML KB] [ PDF 2115KB] ( 331 )
206 Analysis of Volatile Flavors in Liquid Smoke Flavoring by Head-Space Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry
JIANG Shao-tong,WANG Qi,CAI Ke-zhou,PAN Li-jun
2013 Vol. 34 (18): 206-211 [Abstract] ( 1112 ) [HTML KB] [ PDF 2196KB] ( 200 )
212 Analysis of Aromatic Compounds in Blackberry Juice Subjected to Thermal Treatment by SPME-GC-MS
XU Ying,WANG Xing,MA Yong-kun*,MA Hui,DENG Na-na,YUAN Xiao-dan,YE Qing
2013 Vol. 34 (18): 212-217 [Abstract] ( 906 ) [HTML KB] [ PDF 2552KB] ( 159 )
218 Determination of Plant Growth Regulator Residues in Grains by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
XU Sheng-jian,CAO Hui,CHEN Xiao-zhen
2013 Vol. 34 (18): 218-222 [Abstract] ( 663 ) [HTML KB] [ PDF 2669KB] ( 182 )
223 Separation and Analysis of Phosphatidylcholine in Flax Lethin by HPLC
GUAN Ming,HOU Jun-feng,GUZAILINUER·Aerken,AISANJIANG·Aihaiti
2013 Vol. 34 (18): 223-226 [Abstract] ( 828 ) [HTML KB] [ PDF 2468KB] ( 243 )
227 Rapid Determination of Borax in Yuba by Fixed-Time Direct-Reading Ion Selective Electrode Method
GAO Xiang-yang,WEI Jiang-mian,ZHANG Na
2013 Vol. 34 (18): 227-230 [Abstract] ( 790 ) [HTML KB] [ PDF 2258KB] ( 154 )
231 Determination of Dicyandiamide Residues in Milk by Syncore Analyst-Ultra Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
ZHANG Xian-chen,WANG Yong,ZHANG Peng-jie, HUA Hong-bo,LI Yun-song,LI Rong,LI Hao-yang,YANG Fang,LU Jun-wen,XIE Si-si
2013 Vol. 34 (18): 231-234 [Abstract] ( 750 ) [HTML KB] [ PDF 2493KB] ( 197 )
235 Dynamic Change of Organic Acids and Sugars in Bayberry Fruits during Ripening
JIANG Nong-hui,ZHONG Yun,ZENG Ji-wu,YI Gan-jun
2013 Vol. 34 (18): 235-238 [Abstract] ( 737 ) [HTML KB] [ PDF 2372KB] ( 131 )
239 Analysis of Aroma Compounds from Different Edible Parts of Chinese Mitten Crab (Eriocheir sinensis) by HS-SPME-GC-MS and E-Nose
GU Sai-qi,WANG Xi-chang,TAO Ning-ping,ZHANG Jing-jing
2013 Vol. 34 (18): 239-244 [Abstract] ( 773 ) [HTML KB] [ PDF 2359KB] ( 349 )
245 Determination of Polysaccharides from Vinasse by α-Naphthol-Sulfuric Acid Method
ZHANG Shi-xian,LIU Yan,ZHU Bin,JIN Qian,ZENG Qi-hua
2013 Vol. 34 (18): 245-248 [Abstract] ( 836 ) [HTML KB] [ PDF 2320KB] ( 240 )
249 Determination ELISA Coupled with Fluorescence Spectroscopy of Browning Products of Milk Powder during Accelerated Storage
LIU Ling,YANG Shuang-hua,JI Shu-juan,Leif Horsfelt SKIBSTED
2013 Vol. 34 (18): 249-252 [Abstract] ( 953 ) [HTML KB] [ PDF 2187KB] ( 163 )
253 Tracing the Geographical Origin of Red Wine Based on Gas Chromatographic Fingerprint
XIE Jian-jun,CHEN Xiao-fan,CHEN Wen-rui,YAO Yan,YUAN Zhen-yu,ZHOU Xiao-shan
2013 Vol. 34 (18): 253-257 [Abstract] ( 791 ) [HTML KB] [ PDF 2469KB] ( 202 )
258 Aroma Components Analysis of Daylily Dried by Heat Pump
PAN Nian-long,WANG Xiao-rong,WU Kai,ZENG Fan-kun
2013 Vol. 34 (18): 258-262 [Abstract] ( 709 ) [HTML KB] [ PDF 2127KB] ( 230 )
263 Detection of Vibrio parahaemolyticus Using Duplex Fluorescence Real-Time PCR with TaqMan Probe
XU Long-yan,YUAN Mu-yun,CAO Ji-juan,LING Li
2013 Vol. 34 (18): 263-266 [Abstract] ( 867 ) [HTML KB] [ PDF 2604KB] ( 222 )
267 Effect of Alginate Oligosaccharide on Quality Characteristics of Litopenaeus vannamei
LU Yun-fei,ZHANG Bin,ZHU Jian-yuan,WANG Li,CHEN Tao
2013 Vol. 34 (18): 267-271 [Abstract] ( 1060 ) [HTML KB] [ PDF 2357KB] ( 283 )
272 Application of Thermoactivated Bentonite Coating for Mango Preservation
LIU Kun,CHEN Yong,HUANG Hui-rong
2013 Vol. 34 (18): 272-275 [Abstract] ( 657 ) [HTML KB] [ PDF 2493KB] ( 134 )
276 Factors Influencing Lipid Degradation of Grass Carp Muscle during Cold Storage
WANG Jian-hui,LIU Dong-min,LIU Yong-le,WANG Fa-xiang,YU Jian,LI Xiang-hong,YANG Jing
2013 Vol. 34 (18): 276-279 [Abstract] ( 818 ) [HTML KB] [ PDF 2281KB] ( 173 )
280 Effects of Borates Treatment on Postharvest Soft Rot and Storage Quality of “Dajiexing” Apricot, a Commercial Cultivar Grown in Lanzhou, Gansu Province
WANG Wen-juan,LI Yong-cai,BI Yang,HU Lin-gang,LI Jian-peng,LI Xia
2013 Vol. 34 (18): 280-284 [Abstract] ( 609 ) [HTML KB] [ PDF 2683KB] ( 151 )
285 Effect of Ethanol Vapor Treatment on Quality Maintenance of Grape Stored at Normal Temperature
JIANG Lu-lu,ZHU Hong,JIAO Feng,PAN Yong-mei,CHEN Zhi-zhi,ZHENG Yong-hua
2013 Vol. 34 (18): 285-289 [Abstract] ( 575 ) [HTML KB] [ PDF 2703KB] ( 147 )
290
QIN Xiao-jie,XIAO Hong-mei,LUO Kai,WANG Xiao-xia,YANG Rong
2013 Vol. 34 (18): 290-294 [Abstract] ( 457 ) [HTML KB] [ PDF 2426KB] ( 117 )
295 Effect of Modified Atmosphere Packaging with Different Thicknesses of PE Films on Postharvest Physiology and Preservation of Green Walnut Fruit
FENG Wen-yu,JIANG Liu-qing,MA Hui-ling,MA Yan-ping,ZHU Xu
2013 Vol. 34 (18): 295-300 [Abstract] ( 923 ) [HTML KB] [ PDF 2579KB] ( 197 )
301 Preservation of “Green Gem” Cherry Tomatoes by Combined Use of Biopreservatives
LI Meng,LU Zhao-xin,ZHOU Xiang,YU Zhi-fang
2013 Vol. 34 (18): 301-305 [Abstract] ( 583 ) [HTML KB] [ PDF 2643KB] ( 134 )
307 Effect of Storage Temperature on Enzyme Activities Associated with Peel Lignification and Pulp Decay of Mangosteen
YANG min,YU Li-mei,LIU Zhao-xia,CHEN Hai-guang
2013 Vol. 34 (18): 307-311 [Abstract] ( 858 ) [HTML KB] [ PDF 2345KB] ( 199 )
312 Effectiveness of Carboxymethyl Chitosan Coating to Preserve Loquat Fruits
LIN Su-ying,CHEN Yu,TONG Li-hua, DAI Jian-hua,SHEN Ai-hui,WU Jin-cheng
2013 Vol. 34 (18): 312-316 [Abstract] ( 772 ) [HTML KB] [ PDF 2432KB] ( 167 )
317 Effect of Combined Treatments with L-Cys and Chitosan on Physiological Changes of Fresh-Cut Pitaya during Storage
REN Wen-bin,LI Ming-hui
2013 Vol. 34 (18): 317-320 [Abstract] ( 891 ) [HTML KB] [ PDF 2463KB] ( 176 )
321 Storage Characteristics and Shelf Life Prediction of Vacuum-Packaged Chestnut Paste under Different Storage Temperatures
YANG Fang,WANG Tie-dan,ZHOU Rong-feng,XU Can,DU Ping
2013 Vol. 34 (18): 321-326 [Abstract] ( 887 ) [HTML KB] [ PDF 2634KB] ( 93 )
327 Effect of Modified Atmosphere Packaging (MAP) with Argon on the Quality of Fresh-Cut Lentinus edodes
ZHAO Chun-xia,HU Rong,WEI Dan,ZHANG Min
2013 Vol. 34 (18): 327-331 [Abstract] ( 581 ) [HTML KB] [ PDF 2327KB] ( 202 )
332 Comparison of Effectiveness between Chitosan Oligosaccharide and PVP in Preserving Juicy Peaches during Refrigerated Storage
CHEN Yi-zhao,WANG Yi-jia,GANG Cheng-cheng,LI Jian-long,HE Zheng-yue,PAN Bin,LUO Bin
2013 Vol. 34 (18): 332-336 [Abstract] ( 719 ) [HTML KB] [ PDF 2679KB] ( 146 )
337 Application of DNA Barcoding to Identify Commercial Fish and Fish Products
LI Xin-guang,WANG Lu,ZHAO Feng,MA Li-ping,SUN Yong,ZHOU De-qing
2013 Vol. 34 (18): 337-342 [Abstract] ( 461 ) [HTML KB] [ PDF 2593KB] ( 280 )
343 Glucoamylase Time-Temperature Indicators based on Fat Oxidation of Chilled Pork
QIAN Jing,ZHENG Guang-lin,FENG Qin
2013 Vol. 34 (18): 343-348 [Abstract] ( 997 ) [HTML KB] [ PDF 3267KB] ( 172 )
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