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2013 Vol.34 Issue.17,
Published 15 September 2013

1 Purification and Molecular Mass Determination of Lily Polysaccharides
CHEN Zhi-gang,ZHU Quan,WANG Fen
2013 Vol. 34 (17): 1-4 [Abstract] ( 664 ) [HTML KB] [ PDF 2455KB] ( 124 )
5 Effects of Arabic Gum and Carboxymethylcellulose(CMC) on Rheological and Baking Properties of Buckwheat Dough
LIU Yan1,HUANG Wei-ning1,*,JIA Chun-li1,WANG Feng2,RAYAS-DUARTE Patricia3
2013 Vol. 34 (17): 5-9 [Abstract] ( 1326 ) [HTML KB] [ PDF 2465KB] ( 268 )
10 Antioxidant Capacity and Isozymes of Polyphenol Oxidase from Toona sinensis during Different Growth Periods
WANG Cheng,ZHANG Jing-fang*,ZHANG Yan,YAN Ming-ming,WANG Li-mei
2013 Vol. 34 (17): 10-14 [Abstract] ( 735 ) [HTML KB] [ PDF 2643KB] ( 163 )
15 Effect of Garlic Powder on Properties of Heat-induced Gel from Porcine Salt-soluble Protein
LI Jun-guang,LI Zeng,JIANG Ai-min*,ZHOU Quan,QU Zhi,WU Lan-fang
2013 Vol. 34 (17): 15-18 [Abstract] ( 663 ) [HTML KB] [ PDF 2390KB] ( 250 )
19 Effect of Oxidation Degree on Heat-induced Gel Formation and Physico-chemical Properties of Myofibrillar Protein
HU Zhong-liang1,ZOU Yu-feng1,LIN Yu-hai2,PU Qi3,XU Xing-lian1,*
2013 Vol. 34 (17): 19-22 [Abstract] ( 1686 ) [HTML KB] [ PDF 2231KB] ( 201 )
23 Isolation and Characterization of Collagens from Skin of Grass Carp (Ctenopharyngodon idellus) and Snakehead (Channa argus)
WANG Zhong-wen1,WANG Hai-bo1,*,LIANG Yan-ping1,LI Yun-yan1,WANG Min1,WANG Hai-ying2
2013 Vol. 34 (17): 23-27 [Abstract] ( 616 ) [HTML KB] [ PDF 2746KB] ( 203 )
28 Molecular Weight and Antioxidant Activity of Enzymatic Hydrolysates of Silver Carp
LI Xiang-hong,CHEN Zhi-jun,LIU Yong-le*,YU Jian,WANG Fa-xiang,WANG Jian-hui
2013 Vol. 34 (17): 28-32 [Abstract] ( 589 ) [HTML KB] [ PDF 2590KB] ( 178 )
33 Screening of Key Indicators to Evaluate the Eating Quality of Emulsified Mutton Sausage
WANG Lin-chen,WANG Zhen-yu,XIA An-qi,CHEN Li,ZHANG De-quan*
2013 Vol. 34 (17): 33-37 [Abstract] ( 627 ) [HTML KB] [ PDF 2187KB] ( 177 )
38 Determination of Fermentation End-point of Tempeh by Image Analysis
LIANG Jing-dong1,SUN Ji-xiang1,FAN Juan2,LI Wei2,DONG Ming-sheng2,*
2013 Vol. 34 (17): 38-42 [Abstract] ( 831 ) [HTML KB] [ PDF 3096KB] ( 233 )
43 Analysis of Glycated Peptide by CID-ETD Mass Spectrometry
LIU Guang-xian1,GUAN Shan-hong1, WANG Hui2,*,FENG Jian-xiong1
2013 Vol. 34 (17): 43-46 [Abstract] ( 2653 ) [HTML KB] [ PDF 2409KB] ( 918 )
47 Correlation between Changes in Soluble Sugars and Anthocyanins Contents during Fruit Coloration
LIU Yu-lian,CHE Fei,GUO Yan-ping,LIANG Jun,ZHAO Zheng-yang*
2013 Vol. 34 (17): 47-52 [Abstract] ( 865 ) [HTML KB] [ PDF 2855KB] ( 159 )
53 Effect of High Pressure Brining on Eating Quality of Chicken Breast
LENG Xue-jiao,ZHANG Lin,HUANG Ming*,XU Xing-lian,ZHOU Guang-hong
2013 Vol. 34 (17): 53-56 [Abstract] ( 989 ) [HTML KB] [ PDF 2282KB] ( 365 )
57 Correlation between Meat Quality and Serum Biochemical Indices of Yak
DENG Li-juan1,GUO Zhao-bin1,BAO Shan-ke2,HAN Ling1,*,YU Qun-li1
2013 Vol. 34 (17): 57-60 [Abstract] ( 715 ) [HTML KB] [ PDF 2172KB] ( 160 )
61 Application of Fuzzy Comprehensive Evaluation in Development of Wheat Bran Tea
ZHOU Li-ming,LUO Song-ming,ZHANG Zhi-qing*
2013 Vol. 34 (17): 61-64 [Abstract] ( 633 ) [HTML KB] [ PDF 2187KB] ( 182 )
65 Antioxidant Capacity and in vitro Starch Digestibility of Cooked Buckwheat Noodles
MA Yu-jie,LIU Hang,XU Yuan-yuan,GUO Xu-dan,WANG Min*
2013 Vol. 34 (17): 65-69 [Abstract] ( 1110 ) [HTML KB] [ PDF 2342KB] ( 245 )
70 Determination and Antioxidant Activity of Flavonoids from Winter Jujube
YUAN Ya-na1,2,ZHANG Ping-ping2,*,HE Qing-feng2,WU Hai-qing2,FAN Xiu-hua2,ZHANG Li-jin2
2013 Vol. 34 (17): 70-73 [Abstract] ( 604 ) [HTML KB] [ PDF 0KB] ( 15 )
74 Interactions between Casein and Maltodextrin in the Formation of Microcapsule
SHI Yan1,LIU Fan1,ZHENG Yi2,ZHENG Wei-wan1,3,GE Hui1
2013 Vol. 34 (17): 74-77 [Abstract] ( 1052 ) [HTML KB] [ PDF 2461KB] ( 225 )
78 Effect of Mixed Liquid Carrier on the Crystalline Structure of Corn Starch Granules after High Pressure Jet Homogenization
LIU Bin,ZHANG Yuan,FENG Tao,WU Xue
2013 Vol. 34 (17): 78-81 [Abstract] ( 692 ) [HTML KB] [ PDF 3385KB] ( 139 )
82 Changes of the Textural Characteristics of Yoghurt Made from Cow Milk and Goat Milk during Fermentation
ZHANG Yue1,GE Wu-peng1,*,YUAN Ya-juan2,CHEN Ying3,QIN Li-hu4,YANG Jing5
2013 Vol. 34 (17): 82-86 [Abstract] ( 403 ) [HTML KB] [ PDF 2782KB] ( 356 )
87 Predictive Modeling of Simultaneous Growth of Escherichia coli and Pseudomonas spp. in Inoculated Pork longissimus dorsi Muscle
JIN Xin,YU Ying-ying,WU Ju-qing,XU Xing-lian,ZHOU Guang-hong*
2013 Vol. 34 (17): 87-91 [Abstract] ( 780 ) [HTML KB] [ PDF 2914KB] ( 308 )
92 Pigments from Black Glutinous Corn Eliminate Nitrite and Block Nitrosamine Synthesis
SHENG Wei1,2,3,GAO Xiang2,3,XUE Jian-ping2,3,XIE Bi-jun1,*
2013 Vol. 34 (17): 92-95 [Abstract] ( 681 ) [HTML KB] [ PDF 2500KB] ( 174 )
96 A Theoretical Study on the Interaction between Melamine and Acrylamide Functional Monomer in Molecularly Imprinted Polymers
LIU Jun-bo1,SHI Yang1,SUN Jia-ni1,TANG Shan-shan1,HU Yao-hui2,JIN Rui-fa3
2013 Vol. 34 (17): 96-101 [Abstract] ( 822 ) [HTML KB] [ PDF 2903KB] ( 357 )
102 Optimization of Aqueous Extraction of Trypsin Inhibitor from Gourd and Trypsin Inhibitor Activity of Different Parts of Gourd
SHAO Yue,ZHANG Qi,ZHANG Cheng,MA Yong*
2013 Vol. 34 (17): 102-105 [Abstract] ( 622 ) [HTML KB] [ PDF 2373KB] ( 260 )
106 in vitro Free Radical Scavenging and Protein Oxidation Inhibitory Effects of Herbacetin
QIAO Yan,LIU Xue-bo*
2013 Vol. 34 (17): 106-110 [Abstract] ( 588 ) [HTML KB] [ PDF 2780KB] ( 224 )
111 Farinograph Properties and Baking Characteristics of Dietary Fiber-fortified Wheat Dough
KONG Xiao-xue,WANG Ai,DING Qi-juan,DING Guang-qin,LIU Yang,LIU Chen,ZHENG Tie-song*
2013 Vol. 34 (17): 111-115 [Abstract] ( 1278 ) [HTML KB] [ PDF 2244KB] ( 276 )
116 Extraction and Antioxidant Activity of Red Pigments from Pyracantha fortuneana
LI Peng-xiao1,MAO Guang-hua2,ZHAO Ting2,ZOU Ye2,REN Yue-na3,BAI Shi-qi1,WU Xiang-yang3,YANG Liu-qing3,*
2013 Vol. 34 (17): 116-119 [Abstract] ( 577 ) [HTML KB] [ PDF 2223KB] ( 192 )
120 Physico-chemical Properties of Konjac Fine Flour from Amorphophallus bulbifer
DENG Li-ling1,XU Xiao-qing1,YANG Yan-xun1,WANG Qiao1,ZHONG Geng1,2,*
2013 Vol. 34 (17): 120-125 [Abstract] ( 932 ) [HTML KB] [ PDF 2686KB] ( 293 )
126 Inhibitory Effect of Eriodictyol on Free Radical-induced Damage to Biological Macromolecules and Its Cytotoxicity on HepG2 Cells
ZHANG Yi-fan,LIU Gong-guan,LIU Qian,LIU Xue-bo*
2013 Vol. 34 (17): 126-130 [Abstract] ( 789 ) [HTML KB] [ PDF 2580KB] ( 261 )
131 Effect of 11S Globulin on Flour Rheological Properties and Bread Quality
YANG Chun-hua,SHI Yan-guo*
2013 Vol. 34 (17): 131-135 [Abstract] ( 776 ) [HTML KB] [ PDF 2864KB] ( 332 )
136 Putrescine-producing Property of Escherichia coli YSY1 and Related Genes
XU Wen-juan1.2,LIU Fang2,WANG Dao-ying2,ZHU Yong-zhi2,ZHOU Tao1,*,XU Wei-min2
2013 Vol. 34 (17): 136-139 [Abstract] ( 977 ) [HTML KB] [ PDF 2579KB] ( 332 )
140 Biodiversity and Quantitative Analysis of Lactic Acid Bacteria in Traditionally Fermented Milk Products from Seven Pasturing Areas of Tibet
CHEN Zhi-lan1,YANG Ji-xia2,LI Meng-han1,LI Xiao-wei1,NAN Zhi-qiang1,GONG Wen-feng1
2013 Vol. 34 (17): 140-145 [Abstract] ( 392 ) [HTML KB] [ PDF 2136KB] ( 234 )
146 Identification of Sterile Endophytic Fungus Isolated from Salicornia bigelovii
WANG Xiao-min,WANG Hui,LIU Tian-xing,XIN Zhi-hong*
2013 Vol. 34 (17): 146-149 [Abstract] ( 776 ) [HTML KB] [ PDF 2706KB] ( 186 )
150 Isolation and Identification of Lactic Acid Bacteria from Natural Yak Yogurt in Tibet Plateau Pastoral Areas of Tibet and Western Sichuan
WU Jun1,ZHAO Xiao-juan1,CHEN Jia-xin1,DU Mu-ying1,2,3,*,KAN Jian-quan1,2,3
2013 Vol. 34 (17): 150-155 [Abstract] ( 903 ) [HTML KB] [ PDF 3056KB] ( 255 )
156 Purification and Characterization of X-Prolyl Dipeptidyl Aminopeptidase from Lactobacillus helveticus
GUO Yu-xing1,ZHU Qian1,ZHU Kun1,ZHOU Hui-min1,SUN Yang-ying1,2,ZENG Xiao-qun1,2,PAN Dao-dong1,2,*
2013 Vol. 34 (17): 156-160 [Abstract] ( 1258 ) [HTML KB] [ PDF 2554KB] ( 233 )
161 in vitro Degradation of Resistant Starch by Bifidobacteria
FAN Yuan-yuan1,WANG Shu-xiang1,TAN Mei-qing1,YANG Gong-ming2
2013 Vol. 34 (17): 161-164 [Abstract] ( 640 ) [HTML KB] [ PDF 2625KB] ( 228 )
165 Optimization of Culture Medium Formulation for γ-Aminobutyric Acid-producing Lactobacillus plantarum MJ0301
HUANG Gui-dong1,MAO Jian1,2,*,JI Zhong-wei1,FU Jian-wei2,ZOU Hui-jun2
2013 Vol. 34 (17): 165-170 [Abstract] ( 636 ) [HTML KB] [ PDF 3227KB] ( 375 )
171 An Enrichment Broth for Simultaneous Growth of Salmonella, Shigellosis and Staphylococcus aureus
WANG Yong-zhi1,YU Yi-gang1,HUANG Xiu-li2,XIAO Xing-long1,*,WU Hui1
2013 Vol. 34 (17): 171-175 [Abstract] ( 807 ) [HTML KB] [ PDF 2216KB] ( 375 )
176 Community Structure of Prokaryotes in Pit Mud of Lu-Flavor Liquor from Luzhou Prefecture Based on Culture-independent Approach
YE Guang-bin1,2,LUO Hui-bo1,2,YANG Xiao-dong1,LI Dan-yu1,WANG Yi1,NI Bin3
2013 Vol. 34 (17): 176-181 [Abstract] ( 1213 ) [HTML KB] [ PDF 2333KB] ( 338 )
182 Fermentation of Low-salt Pickled Radish by Pure Strains of Lactobacillus plantarum
WANG Li-ping1,2,WANG Xin1,AI Lian-zhong2,WU Zheng-jun2,ZHAO Yong1
2013 Vol. 34 (17): 182-186 [Abstract] ( 647 ) [HTML KB] [ PDF 2521KB] ( 328 )
187 Isolation, Purification and Characterization of Acid Phosphatase from Chinese Chives
SUN Fang,REN Mei-feng,HU Rui-bin,TANG Yun-ming*
2013 Vol. 34 (17): 187-191 [Abstract] ( 588 ) [HTML KB] [ PDF 2847KB] ( 307 )
192 Optimization of Fermentation Medium for Producing Uridine Phosphorylase by Lactobacillus brevis
WANG Wei-jie1,LI Hong-mei1,*,DENG Long-hua1,GAO Lu-jiao2,HUANG Yan-qing2
2013 Vol. 34 (17): 192-196 [Abstract] ( 647 ) [HTML KB] [ PDF 2490KB] ( 173 )
197 Biological Characteristics of Lactobacillin XH1 Bacteriocin Produced by Lactobacillus acidophilus
YANG Tian-you1,DUAN Gai-li2,ZHAO Rui-xiang2,*,NIU Sheng-yang2,YUAN Zheng2
2013 Vol. 34 (17): 197-200 [Abstract] ( 682 ) [HTML KB] [ PDF 2720KB] ( 253 )
201 Optimization of Natural Fermentation Conditions for Yellow Serofluid
ZHAO Gui-li,LUO Ai-ping*,LIAO Ya-fan,WU Hong-man,YANG Jie,SONG Zhi-min
2013 Vol. 34 (17): 201-204 [Abstract] ( 693 ) [HTML KB] [ PDF 2143KB] ( 156 )
205 Process Optimization for Antioxidant Peptide Preparation from Eucommia Seed Meal Protein by Enzymatic Hydrolysis
HUANG Qun1,2,YANG Wan-gen2,YU Ji2,MA Cheng-jin1,2,WU Li-ya2,ZENG Li-ting2
2013 Vol. 34 (17): 205-209 [Abstract] ( 781 ) [HTML KB] [ PDF 2851KB] ( 182 )
210 Isolation, Identification and Culture Characteristics of Cellulase-producing Exiguobacterium sp. YT9
MIAO Jing,LI Tan-tan,CHENG Shi-wei?,LIANG Hui-hui,CUI Hai-yang
2013 Vol. 34 (17): 210-214 [Abstract] ( 881 ) [HTML KB] [ PDF 3322KB] ( 172 )
215 Analysis of Bacterial Diversity in Chinese Traditional Fermented Sichuan Pickles Using 16S rRNA Genes
TIAN Wei1,2,ZHANG Qi1,2,DENG Zhen-zhen1,2,LIU Sen1,2,LI Ming-yuan1,2,CHE Zhen-ming1,MA Li1,XIANG Wen-liang1,2,*
2013 Vol. 34 (17): 215-218 [Abstract] ( 778 ) [HTML KB] [ PDF 2321KB] ( 194 )
219 Genetic Analysis of Oleocellosis in Navel Orange ‘Banfield’
WEI Zhao-xin1,CHENG Chun-zhen2,CHENG Chang-feng1,WU Chun-qing1,ZHU Shi-ping2,QI Ju-rong1,HONG Lin1,*
2013 Vol. 34 (17): 219-224 [Abstract] ( 878 ) [HTML KB] [ PDF 2806KB] ( 147 )
225 Optimization of Fermentation Conditions for Cellulase Production by Aspergillus niger Using Response Surface Methodology
LIU Song,LI Zhu*,ZHOU Li-hong,GE Yong-yi,LIU Wu-juan,ZHANG Chuan-ping
2013 Vol. 34 (17): 225-229 [Abstract] ( 762 ) [HTML KB] [ PDF 2491KB] ( 171 )
230 Screening of High-yield DHA-producing Crypthecodium cohnii Mutant
SHE Jun1,2,TIAN Hua1,CHEN Tao3,HE Dong-ping1,2,*
2013 Vol. 34 (17): 230-235 [Abstract] ( 811 ) [HTML KB] [ PDF 2817KB] ( 185 )
236 Effect of Lactosucrose on Plasma Th1/Th2 Type Cytokines in Rats with Colonitis
ZHOU Yan1,2,RUAN Zheng1,2,*,HUANG Xiao-liu1,2,LI Ling1,2,LIU Wen-qun1,2,WEN Yan-mei1,2,MI Shu-mei1,2,WU Xin1,2,3,YIN Yu-long1,2,3
2013 Vol. 34 (17): 236-240 [Abstract] ( 778 ) [HTML KB] [ PDF 2130KB] ( 111 )
241 Effect of Intragastric Dose of Zanthoxylum Essential Oil on Intestinal Health in Ovarietomized Rats
LIU Qing-qing,REN Wen-jin,Lü Jiao,LIU Xiong*
2013 Vol. 34 (17): 241-245 [Abstract] ( 724 ) [HTML KB] [ PDF 2492KB] ( 175 )
246 Molecular Mechanism of DHA for Improving Learning and Memory in Rats
MA Lin,WANG Li-mei,FAN Yong-bo,WU Chen,TAO Xing-wu,LIU Zhi-guo,LIU Lie-ju*
2013 Vol. 34 (17): 246-249 [Abstract] ( 818 ) [HTML KB] [ PDF 2129KB] ( 149 )
250 Effects of Glycoprotein and Glycopeptides from Jellyfish on Immune Function of Mice in vitro
REN Guo-yan,LIU Zhi-long,GUO Jin-ying,FAN Jin-ling,LIANG Wang-chun,SHAO Zheng,KANG Huai-bin
2013 Vol. 34 (17): 250-253 [Abstract] ( 599 ) [HTML KB] [ PDF 2182KB] ( 157 )
254 Dietary Exposure Assessment of Chlorpyrifos in Cowpea Before and After Cooking
WANG Xiang-wei1, QIU Hou-yuan1,CHEN Wen-xue1, ZHANG Zhi-heng2,YUAN Yu-wei2,WU Li-yu2,WANG Qiang 2,*
2013 Vol. 34 (17): 254-258 [Abstract] ( 621 ) [HTML KB] [ PDF 2483KB] ( 116 )
259 Comparative Analysis of Nutritional Compositions in Muscle of Female and Male Phoxinus lagowskii Dybowski
ZHANG Yong-quan,YIN Jia-sheng*,DU Jia,GENG Long-wu,BAI Qing-li,XU Wei
2013 Vol. 34 (17): 259-262 [Abstract] ( 676 ) [HTML KB] [ PDF 2028KB] ( 126 )
263 Analysis of Nutritional Composition of Edible Parts of Cultellus attenuatus Dunker
XU Jia-tao,XU Guo-cheng,XU Xing-hong,YAN Bin-lun,ZHOU Hua-shan
2013 Vol. 34 (17): 263-267 [Abstract] ( 657 ) [HTML KB] [ PDF 2342KB] ( 166 )
268 Mechanisms Underlying the Protective Effect of Saponins Extracted from Fermented Codonopsis lanceolata against Oxidative DNA Damage Induced by Diethylnitrosamine in Liver Cells of Mice
YU Xing1,ZHENG Chun-ji1,HAN Chun-ji1,2,*,JIANG Guo-zhe1,CUI Cheng-bi2
2013 Vol. 34 (17): 268-272 [Abstract] ( 736 ) [HTML KB] [ PDF 2604KB] ( 302 )
273 Pectin Ameliorates the Impact of Capsaicin on Intestinal Fermentation Environment
Lü Jiao,SU Xin-feng,FANG Guo-shan,LIU Xiong*
2013 Vol. 34 (17): 273-277 [Abstract] ( 794 ) [HTML KB] [ PDF 2566KB] ( 160 )
278 Effect of High-fat Diet on the Structure of Gut Microbiota in Human Flora-associated Mice
CHEN Xing-yun1,ZENG Ben-hua2,WEI Hong2,HU Xin-zhong1,3,*
2013 Vol. 34 (17): 278-283 [Abstract] ( 1323 ) [HTML KB] [ PDF 2817KB] ( 163 )
284 Acute Toxicity of Glutelin in Transgenic Rice Expressing Lysine-rich Fusion Protein Gene
ZHAO Xiang-xiang 1,LU Chang-li1,HU Xiao-lan1,JI Li-lian1,*,LIU Qiao-quan2,TANG Tang1,LIU Fu-xia1
2013 Vol. 34 (17): 284-288 [Abstract] ( 807 ) [HTML KB] [ PDF 4672KB] ( 148 )
289 Effect of Gender, Position and Feeding Time on Fatty Acid Composition of Rex Rabbit Meat
HUANG Ye-chuan1,2,LI Hong-jun1,*,HE Zhi-fei1
2013 Vol. 34 (17): 289-294 [Abstract] ( 743 ) [HTML KB] [ PDF 2151KB] ( 142 )
295 A Preliminary Investigation of Astaxanthin Metabolism and Accumulation in Artemia
BAI Yan,PEI Ling-peng*
2013 Vol. 34 (17): 295-298 [Abstract] ( 768 ) [HTML KB] [ PDF 2658KB] ( 193 )
299 Effect of Cold-pressed Grape Seed Superfine Powder (CP-GSSP) on Antioxidative Functions in Aging Mouse Viscera
LIU Xia1,YANG Ji-hong1,2,3,WANG Hai-rui4,SUI Yin-qiang1,LI Hua1,2,3,WANG Hua1,2,3,*
2013 Vol. 34 (17): 299-304 [Abstract] ( 820 ) [HTML KB] [ PDF 2444KB] ( 101 )
305 Immunoenhancing Activity of Mactra chinensis Meat Extract in Mice
SHI Qian1,WANG Xiao-jie1,*,ZHANG Zhi-wei1,LIU Xiao-chen1,LIANG Jian-guang1,WANG Shou-hai1,LIU Xin-sheng2,QU Yan-qing2
2013 Vol. 34 (17): 305-308 [Abstract] ( 646 ) [HTML KB] [ PDF 2221KB] ( 167 )
309 Identification of Species and Nutritional Analysis of Alpine Thin-shelled Cipangopaludina from Qingyuan County, Zhejiang Province
LU Hong-fa1,ZHENG Shan-jian1,FANG Mei-juan1,PAN Li-xin1,CHEN Shu-fen2
2013 Vol. 34 (17): 309-312 [Abstract] ( 827 ) [HTML KB] [ PDF 2243KB] ( 130 )
313 Xylanase from Pleurotus ostreatus SYJ-042 Degrades Hemicellulose and Ameliorates Intestinal Microeological Balance
LI Tian-ge1,YUE Xiao-yu2,3,*,LI Zi-gang2,CAI Qing-he3
2013 Vol. 34 (17): 313-316 [Abstract] ( 570 ) [HTML KB] [ PDF 2167KB] ( 158 )
317 Effect of Squid Ink Melanin-Fe on Hematopoietic Modulators in Rats with Iron Deficiency Anemia
LIU Dong,WANG Jing-feng,ZHANG Xiao-zhe,LONG Teng-teng,WANG Yu-ming,XUE Chang-hu*
2013 Vol. 34 (17): 317-322 [Abstract] ( 697 ) [HTML KB] [ PDF 3453KB] ( 140 )
323 Effects of Defatted Walnut Meal on Learning and Memory Ability and Antioxidant Capacity of Rats
FAN Yong-bo,TAO Xing-wu*,MA Lin,LIU Lie-ju,LIU Zhi-guo,WANG Li-mei
2013 Vol. 34 (17): 323-326 [Abstract] ( 632 ) [HTML KB] [ PDF 1927KB] ( 132 )
327 Synthesis and Antiproliferative Effect on Esophagus Cancer Cells and Interaction with DNA of Eu-Momordica charantia L. Polysaccharide Complex
ZHANG Cui1,2,SUN Xiao-bo1,SONG Ai-rong2,PAN Wei1,HAN Zhi-jian1,2,DING Lu-jun1,WANG Jin-ping1,2,*
2013 Vol. 34 (17): 327-332 [Abstract] ( 739 ) [HTML KB] [ PDF 3249KB] ( 160 )
333 Impact of Climate Change on China’s Food Safety: Risk Source and Management
SUN Zhen-qing,JIA Xu
2013 Vol. 34 (17): 333-337 [Abstract] ( 612 ) [HTML KB] [ PDF 2185KB] ( 232 )
338 Advances in Research on Sprouting Inhibition of Potatoes
ZHAO Shuang,FU Mao-run*,LIU Xiu-he
2013 Vol. 34 (17): 338-343 [Abstract] ( 645 ) [HTML KB] [ PDF 1856KB] ( 283 )
344 A Review of Studies on the Effect of Non-thermal Processing on Food Allergens
XIE Xiu-ling1,2,3,LI Xin1,3,GAO Jin-yan1,3,CHEN Hong-bing1,2,*
2013 Vol. 34 (17): 344-349 [Abstract] ( 2410 ) [HTML KB] [ PDF 1860KB] ( 317 )
350 Advances in Toxicity, Detection and Detoxification of Trichothecenes
XUE Hua-li1,2,BI Yang1,*,WANG Yi1,GE Yong-hong1,LI Yong-cai1
2013 Vol. 34 (17): 350-355 [Abstract] ( 847 ) [HTML KB] [ PDF 2055KB] ( 136 )
356 Classification of Class Ⅱa Bacteriocins from Lactic Acid Bacteria
ZHAO Ai-zhen,XU Xing-ran
2013 Vol. 34 (17): 356-360 [Abstract] ( 746 ) [HTML KB] [ PDF 1944KB] ( 340 )
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