[1] |
HU Yihua, WANG Xingyan, ZHANG Wuxia, YUE Aiqin, DU Weijun, ZHAO Jinzhong, LI Peng.
Structural Characterization and Antioxidant and Immunoregulatory Activity of Glycoproteins from Black Soybeans
[J]. FOOD SCIENCE, 2021, 42(17): 19-26.
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[2] |
WANG Ting, TIAN Yingying, LI Xuejing, WANG Fei, WANG Jingfeng.
Degradation of Sialoglycoprotein from Carassius auratus Eggs by Simulated Gastrointestinal Tract in Vitro
[J]. FOOD SCIENCE, 2020, 41(17): 145-152.
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[3] |
CAO Xueyan, LIU Ying, YANG Mei, YANG Ning, LIANG Xiaona, WU Junrui, WU Rina, TAO Dongbing, LIU Biao, YE Wenhui, YUE Xiqing.
Analysis of Differences in Whey N-Glycoproteins between Bovine Colostrum and Mature Milk
[J]. FOOD SCIENCE, 2019, 40(12): 160-167.
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[4] |
XIA Xiufang, WANG Bo, ZHENG Xingzi, DENG Siyang, PAN Nan, WANG Hao.
Antioxidant Property of Soy Glycoprotein
[J]. FOOD SCIENCE, 2018, 39(7): 91-97.
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[5] |
ZHANG Yuying, CHAI Yanping, QIN Lei, XUE Jia, XU Xianbing, DU Ming, DONG Xiuping.
Analysis and Evaluation of the Nutrient Compositions in Different Tissues of Jellyfish (Rhopilema esculentum Kishinouye)
[J]. FOOD SCIENCE, 2017, 38(2): 133-138.
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[6] |
XIA Yan, GUAN Xiaohui, CUI Yanyan, GAO Chao, CHEN Ling, DONG Ran, SHEN Minghao.
Inhibitory Effect of Taraxacum Glycoprotein on Lipopolysaccharide-Induced Inflammation via Regulating NF-κB Pathway
[J]. FOOD SCIENCE, 2017, 38(19): 182-188.
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[7] |
SUN Rui, WANG Xusong, QIN Lei, ZHANG Yuying, XU Xianbing, DU Ming, DONG Xiuping, LI Dongmei.
Thermal Denaturation of Pepsin-Solubilized Collagen from Rhopilema esculentum Umbrella
[J]. FOOD SCIENCE, 2017, 38(15): 95-100.
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[8] |
GUANG Cuie, WANG Shiqiang, SANG Shangyuan, ZHANG Hailing, YANG Hongfei, CHENG Shuiyuan.
Variability of Transepithelial Transport of Soyasaponins Ⅰ and Ⅱ Using a Caco-2 Cell Monolayer and a Rat Intestinal Model
[J]. FOOD SCIENCE, 2016, 37(11): 174-179.
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[9] |
CHEN Ning, ZHAO Jun, LI Yuehui, GAO Rongchun, YI Meng, WANG Shan, YANG Jingfeng, XIN Qiuyan*.
Chemical Composition of Glycoprotein from Boiling Water Extract of Sea Cucumber
[J]. FOOD SCIENCE, 2015, 36(8): 125-128.
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[10] |
KAN Jianquan1, XIA Xuejuan1, LI Guannan2, WU Jinsong1, ZHENG Jiong1, CHEN Zongdao1.
Effect of Processing on Immunoregulation and Cholesterol-Lowering Activity of Sweet Potato Glycoprotein
[J]. FOOD SCIENCE, 2015, 36(7): 194-199.
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[11] |
SHEN Jian, CUI Xiaodong, LI Yuying, WANG Zhuanhua.
Purification and Identification of Tartary Buckwheat Lectin
[J]. FOOD SCIENCE, 2015, 36(3): 1-6.
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[12] |
WANG Yan, HU Yihong, CHEN Qiuzhi, YIN Luoyi, ZHANG Xuejiao, LIU Jingshun, JIANG Qiuqing, JIN Chenzhong, CHEN Yong*.
Purification of Glycoprotein from Polygonatum odoratum and Its Antioxidant Activity in vitro
[J]. FOOD SCIENCE, 2015, 36(2): 52-56.
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[13] |
WANG Shan-shan, ZHOU Xiao-chun, LI Xiu-xiu, XUE Chang-hu, WANG Jing-feng.
Improvement Effect of Sialoglycoprotein from Crucian Carp (Carassius auratus) Spawn in Ovariectomized Female Rats with Osteoporosis
[J]. FOOD SCIENCE, 2014, 35(13): 182-185.
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[14] |
XIA Guang-hua, HE Min, ZHAN Qi-ping, XUE Chang-hu, WANG Jing-feng.
Chemical Structure Analysis of Sialyglycoproteins of Crucian Carp Carassius auratus Eggs and the Effect of the Sialyglycoproteins on Proliferation and Differentiation of MC3T3-E1 Cells
[J]. FOOD SCIENCE, 2014, 35(13): 203-207.
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[15] |
REN Guo-yan,SHAO Zheng,CAO Li,CAO Li,ZHANG Fan,GUO Jin-ying,FAN Jin-ling,CHEN Xiu-jin, ZHAO Rui-hong.
Effects of A Glycoprotein from Jellyfish (Rhopilema esculentum) on Cytokine mRNA Expression in BALB/c Mice
[J]. FOOD SCIENCE, 2013, 34(23): 305-308.
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