食品科学 ›› 2009, Vol. 30 ›› Issue (20): 406-410.doi: 10.7506/spkx1002-6300-200920092

• 分析检测 • 上一篇    下一篇

脂肪胺化合物的HPLC荧光法测定及质谱鉴定

刘素娟1,尤进茂2   

  1. 1.牡丹江师范学院化学系 2.曲阜师范大学化学科学学院
  • 收稿日期:2008-11-21 出版日期:2009-10-15 发布日期:2010-12-29
  • 通讯作者: 刘素娟 E-mail:liusujuan610@163.com
  • 基金资助:

    国家自然科学基金项目(20075016);山东省自然科学基金项目(02BS046)

Pre-column Derivatization High Performance Liquid Chromatography with Fluorescence Detection-based Quantitation and Mass Spectrometric Identification of Aliphatic Amines

LIU Su-juan1,YOU Jin-mao2   

  1. 1. Department of Chemistry, Mudanjiang Normal College, Mudanjiang 157012, China;
    2. College of Chemistry Science, Qufu Normal University, Qufu 273165, China
  • Received:2008-11-21 Online:2009-10-15 Published:2010-12-29
  • Contact: LIU Su-juan E-mail:liusujuan610@163.com

摘要:

采用合成的荧光试剂4-(1-甲基-1H-菲并[9,10-d]咪唑-2-)苯甲酸(MPIBA)对脂肪胺进行柱前衍生后,采用高效液相色谱(HPLC)分离和荧光检测。衍生物的荧光激发和发射波长分别为λex=260nm、λem= 446nm。80℃条件下在四氢呋喃(THF)溶剂中用N-乙基-N’-[(3-二甲氨基)丙基]碳二亚胺盐酸盐(EDC)作催化剂,衍生反应10min后获得稳定的荧光产物。在Eclipse XDB-C8色谱柱 (4.6×150mm,5μm)上,采用梯度洗脱对12种游离脂肪胺衍生物进行优化分离。采用大气压化学电离源(APCI)正离子模式进行在线柱后质谱定性,实现了各种脂肪胺衍生物的快速、准确测定。该方法具有良好的重现性,多数脂肪胺的线性回归系数大于0.9996,检测限在10.5~53.4fmol范围内,对实际样品臭豆腐中脂肪胺的测定结果满意。

关键词: 高效液相色谱, 荧光检测, 柱前衍生, 脂肪胺

Abstract:

In order to determine aliphatic amines, a fluorescent material, 4-(1-methy-1H-phenanthro[9,10-d]imidazol-2-) benzoic acid (MPIBA), was synthesized through the derivatization of aliphatic amines at 80 ℃for 10 min in the presence of 1-ethyl-3(3-dimethylaminopropyl)-carbodiimide hydrochloride (EDC·HCl) catalyst in tetrahydrofuran solution. The maximum excitation and emission wavelengths of this stable derivative were 260 and 446 nm, respectively. The separation of these derivatized amines was achieved on a reversed-phase Eclipse XDB C8 (4.6 × 150 mm i.d., 5μm) column using a gradient elution and exhibited a good baseline resolution. The identification of aliphatic amine derivatives was carried out by post-column online APCI/MS (atmospheric pressure chemical ionization) in a positive-ion mode. Excellent linear responses were observed with a coefficient of larger than 0.9996 and a detection limit (at signal-to-noise of 3:1) of 10.5-53.4 fmol. This established method provided satisfactory results for determining amines from bean curd with odor.

Key words: HPLC, fluorescence detection, pre-column derivatization, aliphatic amines

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