食品科学 ›› 2026, Vol. 47 ›› Issue (2): 300-306.doi: 10.7506/spkx1002-6630-20250818-132

• 安全检测 • 上一篇    下一篇

线性回文脱氧核酶用于茶叶铅离子快速检测

苏超,彭育勃,姚柏均,陈赵然,陈伟   

  1. (1.合肥工业大学食品与生物工程学院,安徽 合肥 230601;2.芜湖职业技术大学食品与生物工程学院,安徽 芜湖 241003;3.安徽省产品质量监督检验研究院,安徽 合肥 230051)
  • 出版日期:2026-01-25 发布日期:2026-02-05
  • 基金资助:
    安徽省优秀青年骨干教师国内访问研修项目(gxgnfx2020143); 安徽省质量工程项目食品营养与健康教学创新团队项目(2024cxtd203); 芜湖职业技术大学食品营养与健康创新团队项目(2023jxtd06)

Linear Palindromic DNAzyme for Rapid Detection of Lead Ions in Tea

SU Chao, PENG Yubo, YAO Bojun, CHEN Zhaoran, CHEN Wei   

  1. (1. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; 2. College of Food and Biological Engineering, Wuhu Vocational Technical University, Wuhu 241003, China; 3. Anhui Institute of Product Quality Supervision and Inspection, Hefei 230051, China)
  • Online:2026-01-25 Published:2026-02-05

摘要: 目的:建立一种基于线性回文脱氧核酶(DNAzyme)的快速检测方法,用于检测茶叶中重金属铅离子,以满足实际样品现场快速检测的需求。方法:设计并构建具备铅离子识别能力的特异性DNAzyme,并在其酶链两端引入回文序列以诱导线性组装,从而增强其结构稳定性和提高识别效率。酶链与底物链分别标记BHQ1和FAM,构建荧光响应体系;通过优化酶链与底物链浓度、反应时间等关键参数以确定最优实验条件。结果:该方法在最优的条件下对铅离子表现出优异的选择性和灵敏度,检测限低至0.012 nmol/L,将该方法应用于茶汤样本中,加标回收率在96.05%~100.41%之间,表明该检测体系在复杂样品基质中具有良好的适用性和可靠性。结论:本研究开发的线性回文DNAzyme检测方法具有操作简便、检测快速、选择性强和灵敏度高等优点,能够有效应用于茶叶等实际样品中铅离子的快速检测,可为食品安全监测提供一种高效、实用的新策略。

关键词: 回文结构;脱氧核酶;铅离子;荧光检测

Abstract: Objective: To establish a rapid method based on a linear palindromic DNAzyme for detecting lead ions as a heavy metal contaminant in tea and to meet the demand for rapid on-site detection of heavy metals in real samples. Methods: A lead-specific DNAzyme was designed and constructed, with palindromic sequences introduced at both ends of the enzyme strand to induce linear assembly, thereby enhancing structural stability and recognition efficiency. The enzyme and substrate strands were respectively labeled with BHQ1 and FAM to construct a fluorescence-based sensing system. Key parameters, including the concentrations of enzyme and substrate strands as well as reaction time, were optimized to determine the optimal experimental conditions. Results: Under the optimal conditions, the method exhibited excellent selectivity and sensitivity toward lead ions, with a limit of detection (LOD) as low as 0.012 nmol/L. The recoveries from spiked tea infusion samples ranged from 96.05% to 100.41%, indicating that the detection system has good applicability and reliability in complex sample matrices. Conclusion: The linear palindromic DNAzyme-based method is characterized by simple operation, rapidity, high selectivity, and high sensitivity. It can be effectively applied for the rapid detection of lead ions in tea and other real samples, providing a practical and efficient strategy for food safety monitoring.

Key words: palindromic structure; DNAzyme; lead ions; fluorescence-based detection

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